Nomuland Co., Ltd.

Foodservice, Ready-to-Eat & Takeout, Trading Companies & Wholesalers, Hotels / Banquets / Leisure, Supermarkets

Naturally sweet even when eaten raw, with a crisp and refreshing texture.
Ideal for a wide range of dishes, including salads, soups, and stir-fries.

A rare white corn variety.
Grown in Nomura Town, a nature-rich area surrounded by mountains, where the significant temperature difference between day and night allows the corn to fully retain the sugars produced during the day—resulting in exceptionally sweet corn.

Foodservice, Ready-to-Eat & Takeout, Trading Companies & Wholesalers, Hotels / Banquets / Leisure, Supermarkets

Suitable for a wide range of uses and occasions.

For everyday home cooking—such as stir-fries, simmered dishes, grilled dishes, hot pots, and garlic rice.
Perfect for snacks and party menus with alcoholic beverages—such as ajillo, whole fried garlic, and garlic toast.
Ideal for menu proposals in restaurants—steaks, gyoza, pizza, and more.

It also appeals to health-conscious consumers for maintaining wellness, works well as a gift item, and is widely applicable for professional use in seasonings, prepared dishes, and bento flavor enhancement.

Premium garlic carefully cultivated in a mountain village blessed by seas of clouds.

The region’s significant temperature differences between day and night help produce juicy, large cloves with a naturally sweet taste and rich aroma.

Foodservice, Ready-to-Eat & Takeout, Trading Companies & Wholesalers, Hotels / Banquets / Leisure

Our green onions are highly regarded for their sweetness and rich flavor.

Primarily used as cut green onions, they can also be prepared in chunk cuts or diagonal slices to add vibrant color and appeal to a variety of dishes.

Ideal as a garnish for chilled tofu, seared bonito, ramen, udon, soba, and somen noodles.
They are also well suited for dishes such as negiyaki (Japanese green onion pancakes), nuta-ae (miso-vinegar dressed dishes), yakitori, and hot pots.

“Asagiri Green Onions” are grown in one of Ehime’s most fertile regions, richly blessed by mountain and river waters. Taking their time to mature—about 60 days in spring and up to 120 days in winter—they develop into an essential supporting ingredient that enhances the flavor of any dish.

They are known for their crisp texture, clean bite, and excellent flavor and aroma. Cultivated in carefully managed fields near a dam lake, Asagiri Green Onions are harvested in the early morning, often surrounded by a gentle veil of mist that gives them their name.

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Our green onions are highly praised for their natural sweetness and rich flavor.

While primarily used as cut green onions, they can also be prepared in chunk cuts or diagonal slices to add vibrant color and visual appeal to a variety of dishes.

Perfect as a garnish for chilled tofu, seared bonito, ramen, udon, soba, and somen noodles.
They are also ideal for dishes such as negiyaki (Japanese green onion pancakes), nuta-ae (miso-vinegar dressed dishes), yakitori, and hot pots.

“Asagiri Green Onions” are grown in one of Ehime’s most fertile areas, richly nourished by mountain and river waters. Taking their time to mature—about 60 days in spring and up to 120 days in winter—they become an exceptional supporting ingredient that enhances the flavor of any dish.

They are crisp with a clean bite, offering excellent taste and aroma. Cultivated in carefully managed fields near a dam lake, Asagiri Green Onions are harvested during the season amid the gentle morning mist that gives them their name.