Asagiri Green Onions (Foodservice & Processing Use)

Foodservice, Ready-to-Eat & Takeout, Trading Companies & Wholesalers, Hotels / Banquets / Leisure

Our green onions are highly regarded for their sweetness and rich flavor.

Primarily used as cut green onions, they can also be prepared in chunk cuts or diagonal slices to add vibrant color and appeal to a variety of dishes.

Ideal as a garnish for chilled tofu, seared bonito, ramen, udon, soba, and somen noodles.
They are also well suited for dishes such as negiyaki (Japanese green onion pancakes), nuta-ae (miso-vinegar dressed dishes), yakitori, and hot pots.

“Asagiri Green Onions” are grown in one of Ehime’s most fertile regions, richly blessed by mountain and river waters. Taking their time to mature—about 60 days in spring and up to 120 days in winter—they develop into an essential supporting ingredient that enhances the flavor of any dish.

They are known for their crisp texture, clean bite, and excellent flavor and aroma. Cultivated in carefully managed fields near a dam lake, Asagiri Green Onions are harvested in the early morning, often surrounded by a gentle veil of mist that gives them their name.

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