Asagiri Green Onions 80g

Supermarkets

Our green onions are highly praised for their natural sweetness and rich flavor.

While primarily used as cut green onions, they can also be prepared in chunk cuts or diagonal slices to add vibrant color and visual appeal to a variety of dishes.

Perfect as a garnish for chilled tofu, seared bonito, ramen, udon, soba, and somen noodles.
They are also ideal for dishes such as negiyaki (Japanese green onion pancakes), nuta-ae (miso-vinegar dressed dishes), yakitori, and hot pots.

“Asagiri Green Onions” are grown in one of Ehime’s most fertile areas, richly nourished by mountain and river waters. Taking their time to mature—about 60 days in spring and up to 120 days in winter—they become an exceptional supporting ingredient that enhances the flavor of any dish.

They are crisp with a clean bite, offering excellent taste and aroma. Cultivated in carefully managed fields near a dam lake, Asagiri Green Onions are harvested during the season amid the gentle morning mist that gives them their name.

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