Kobaya Co., Ltd.

* For a busy day’s dinner
* For a “little indulgence” when living alone
* As a “reward meal” after a long day
* Ideal as a gift or for mail order
* As an “easy and delicious” meal option for elderly family members

Ehime’s local specialty, “Tai-meshi” (sea bream rice), has been reimagined in a Western style so it can be enjoyed more casually and with greater enjoyment at today’s dining table.

Made with farm-raised red sea bream from Uwajima — Japan’s leading production area — this dish is prepared in the style of Acqua Pazza, layered with the umami of shellfish, the acidity of tomatoes, and the aroma of garlic. The addition of sea bream broth creates a depth of flavor that is hard to believe comes from a frozen product.

Simply heat in the microwave to serve. Even on busy days, you can enjoy a restaurant-quality dish with minimal effort — a convenient and delicious option for modern lifestyles.

Made with farm-raised red sea bream from Uwajima City, Ehime Prefecture — Japan’s leading production area — this seasoned rice mix is crafted with a special broth carefully extracted from sea bream bones to deliver rich, authentic flavor.

Simply cook with two cups of rice to create genuine sea bream rice, infused with savory broth and the delicate aroma of sea bream that gently unfolds with each bite.

A premium dish you’ll want to savor down to the very last grain.