Aqua Pazza Sea Bream Rice

* For a busy day’s dinner
* For a “little indulgence” when living alone
* As a “reward meal” after a long day
* Ideal as a gift or for mail order
* As an “easy and delicious” meal option for elderly family members

Ehime’s local specialty, “Tai-meshi” (sea bream rice), has been reimagined in a Western style so it can be enjoyed more casually and with greater enjoyment at today’s dining table.

Made with farm-raised red sea bream from Uwajima — Japan’s leading production area — this dish is prepared in the style of Acqua Pazza, layered with the umami of shellfish, the acidity of tomatoes, and the aroma of garlic. The addition of sea bream broth creates a depth of flavor that is hard to believe comes from a frozen product.

Simply heat in the microwave to serve. Even on busy days, you can enjoy a restaurant-quality dish with minimal effort — a convenient and delicious option for modern lifestyles.

JAPAN ： Both direct and indirect transactions are acceptable