Seasoned Rice Mix for Sea Bream Rice
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Specialities,Sales point
Made with farm-raised red sea bream from Uwajima City, Ehime Prefecture — Japan’s leading production area — this seasoned rice mix is crafted with a special broth carefully extracted from sea bream bones to deliver rich, authentic flavor.
Simply cook with two cups of rice to create genuine sea bream rice, infused with savory broth and the delicate aroma of sea bream that gently unfolds with each bite.
A premium dish you’ll want to savor down to the very last grain. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 240mm×160mm×30mm 170g |
|---|---|
| Manufacturer's Suggested Retail Price | ¥1,200 (excluding tax) / ¥1,296 (including tax) |
| Ingredients | Red sea bream (Ehime, Japan), sea bream broth (sea bream bones, green onion, sake, salt), carrot (Japan), burdock root (Japan), soy sauce, salt, dried bonito flakes, kelp, shiitake mushroom (contains wheat and soybeans). |
| Expiration date | Frozen: 1 year |
Kobaya Co., Ltd.
https://koba-ya.co.jp/- Japan exhibitors
- Not exportable
- Co-exhibitor
- Organizer : Ehime Prefecture Organizing Committee/Uwajima City/Yawatahama City/Seiyo City
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-G17-011