Yosyukogyo Co.,Ltd

https://yosyu.jp/

• Local Specialities in Japan
• Booth number S3-G17-001

• Japan exhibitors
• Exportable
• Co-exhibitor
• Organizer : Ehime Prefecture Organizing Committee/Uwajima City/Yawatahama City/Seiyo City

Inquiry to exhibitor

Dashi broth made from kombu seaweed is the foundation of Japanese seasoning.
We carefully select Norwegian mackerel rich in fat, marinate it in our unique concentrated kombu extract,
and slowly dry it with cold air to craft this product with meticulous care.
As the originator of kombu salted mackerel, our company uses an unchanged, unique method since our founding to create salted mackerel that is rich in flavor without any unpleasant odor.
It contains high-quality protein, and the kombu flavor combined with its moderate saltiness creates a perfectly balanced taste.
We invite you to savor our Yushu mackerel.