Norwegian Mackerel Salted with Kelp

Restaurant Izakaya Deli Bento Shop Commercial Use Retail Overseas

Retail store sales (fresh seafood and salted/dried products)　
Food service menus (bento boxes, izakaya, hotel breakfast menus)　
As prepared food items, etc.

Dashi broth made from kombu seaweed is the foundation of Japanese seasoning.
We carefully select Norwegian mackerel rich in fat, marinate it in our unique concentrated kombu extract,
and slowly dry it with cold air to craft this product with meticulous care.
As the originator of kombu salted mackerel, our company uses an unchanged, unique method since our founding to create salted mackerel that is rich in flavor without any unpleasant odor.
It contains high-quality protein, and the kombu flavor combined with its moderate saltiness creates a perfectly balanced taste.
Please enjoy our Yushu mackerel.

JAPAN ： Both direct and indirect transactions are acceptable