MARINADED MACKEREL
- Frozen Seafood
- Seafood
- Processed seafood products
-
Target Sector
Restaurants, Izakayas, Prepared Foods, Bento Shops, Commercial Use, Retail, Overseas
-
Usage Scenes(Usage/Recipies)
Retail store sales (fresh seafood and salted/dried products)
Food service menus (bento boxes, izakaya, hotel breakfast menus)
As prepared food items, etc. -
Specialities,Sales point
Our carefully selected Norwegian mackerel, rich in flavorful fat, is marinated in a mellow rice vinegar sourced from a brewery in Kagawa, Shikoku with over 200 years of history. This vinegar undergoes a slow fermentation and aging process.
The result is a delicious marinated mackerel that is rich in flavor yet light to eat, where the fat transforms into savory umami. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | ・Minimum shipment lot: Case/2 units per case, mixed loads 10 cases or more （Approximate case dimensions: 327mm x 257mm x 170mm） （Approximate quantity per case: 40 pieces/case） |
|---|---|
| Ingredients | Mackerel, rice vinegar, salt |
| Requisite documents/ certification | Other HACCP FDA |
| Special Remarks | Freezing (-18°C): 365 days |
Yosyukogyo Co.,Ltd
https://yosyu.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Ehime Prefecture Organizing Committee/Uwajima City/Yawatahama City/Seiyo City
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-G17-001
| Exhibited products | Norwegian kelp-salted mackerel (grilled mackerel), Norwegian marinated mackerel, miso-simmered mackerel |
|---|