Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"

Food manufacturer,trading companies, e-commerce retailers,

Our dried vegetable powder is a primary processed ingredient that naturally preserves color, aroma, and nutrients.
Just a spoonful adds the “vitality of vegetables” to your dishes and sweets.

Just mix it into your morning smoothie or soup to easily add nutrition to your busy day.
In bakeries, it is kneaded into bread and baked goods dough to impart a natural color and subtle flavor.
In sweets, vegetable powders serve as “natural color ingredients” that replace matcha and black tea, delivering both an adorable appearance and healthy value.


Restaurants and prepared food manufacturers are increasingly utilizing soups, dressings, and sauces.
Among our products, our Hakuho rakkyo powder and ginger powder are ideal for developing menus centered around “gut health” and “warming activities.”
Their natural aroma spreads throughout dishes, and they can be used as part of seasonings or broth, making them exceptionally well-suited for low-sodium and additive-free menus.

Additionally, it is highly regarded as a material for OEM and new product development.
Because it's powdered, there's minimal waste, and storage and transportation are simple.

Our dried vegetable powder was created with the goal of delivering the inherent power of the ingredients themselves.
We use only carefully selected domestic ingredients. Our proprietary drying technology preserves color, aroma, and nutrients. With absolutely no unnecessary additives,
we've captured the vegetables' “natural taste and aroma” in powder form.
Spinach, pumpkin, carrots, ginger, yuzu, pickled garlic—each vegetable's unique character is utilized to suit diverse applications in cooking, confectionery, and beverages.

For example, mixing it into dough adds color and nutrition, while dissolving it in soups or smoothies releases the aroma of the vegetables themselves. As health consciousness grows,
it is highly regarded by restaurants and confectionery manufacturers as an “easy-to-use natural ingredient.”
Our strength lies not merely in processing, but in offering “value-added primary processing.”
We can customize products to meet your specific needs, including application, particle size, and flavor intensity. We support you from the OEM and prototype stages, serving as your product development partner.

Retail businesses, trading companies, e-commerce retailers, restaurants

At the dinner table, simply use it as a palate cleanser.
The refreshing sweet vinegar pickles are used as a side dish for grilled fish or tempura. Shiso pickles are popular for adding color to bento boxes or as a filling for rice balls.
Chopped salt pickles add depth and richness when mixed into potato salad or tartar sauce. Black vinegar pickles pair exceptionally well with cheese and wine, making them perfect for appetizer plates,
whether Japanese or Western-style. Each flavor serves as a “Japanese accent,” significantly enhancing everyday dishes.
Furthermore, it's also recommended for the increasingly popular “gut health” trend.
The fructans contained in Hakuho Rakkyō are prebiotic dietary fiber that helps regulate the intestinal environment.
They are popular among health-conscious consumers and are also gaining attention as ingredients for gifts and new menu items at restaurants.

Four flavors
①Sweet and sour pickles offer a perfect balance of tangy acidity and sweetness, making them an ideal palate cleanser alongside grilled fish or tempura.
②Shiso pickles have a rich aroma and are perfect as a filling for bento boxes and rice balls.
③Use the pickled fish chopped as an accent in salads or tartar sauce.
④Black vinegar pickles pair well with cheese and wine, complementing both Japanese and Western-style appetizers.
ach flavor adds an elegant depth to dishes, making it a versatile product suitable for both home and professional kitchens.

Furthermore, Hakuho Rakkyo is rich in fructans (prebiotic dietary fiber) (※based on approximately 7 years of joint research with Kagoshima University) and
is gaining attention as a “gut-health food” that helps regulate the intestinal environment. Alongside growing health consciousness, it is highly regarded as
a product that combines taste and functionality.
rom gift-ready bottles to convenient stand-up pouches for daily use and large-capacity packs for commercial use, we cater to diverse needs.
Suitable for a wide range of applications including restaurants, hotels, retail stores, and online shopping.