Pickled radishes from Kagoshima sand dunes
- Processed agricultural products
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Target Sector
Retail businesses, trading companies, e-commerce retailers, restaurants
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Usage Scenes(Usage/Recipies)
At the dinner table, simply use it as a palate cleanser.
The refreshing sweet vinegar pickles are used as a side dish for grilled fish or tempura. Shiso pickles are popular for adding color to bento boxes or as a filling for rice balls.
Chopped salt pickles add depth and richness when mixed into potato salad or tartar sauce. Black vinegar pickles pair exceptionally well with cheese and wine, making them perfect for appetizer plates,
whether Japanese or Western-style. Each flavor serves as a “Japanese accent,” significantly enhancing everyday dishes.
Furthermore, it's also recommended for the increasingly popular “gut health” trend.
The fructans contained in Hakuho Rakkyō are prebiotic dietary fiber that helps regulate the intestinal environment.
They are popular among health-conscious consumers and are also gaining attention as ingredients for gifts and new menu items at restaurants. -
Specialities,Sales point
Four flavors
①Sweet and sour pickles offer a perfect balance of tangy acidity and sweetness, making them an ideal palate cleanser alongside grilled fish or tempura.
②Shiso pickles have a rich aroma and are perfect as a filling for bento boxes and rice balls.
③Use the pickled fish chopped as an accent in salads or tartar sauce.
④Black vinegar pickles pair well with cheese and wine, complementing both Japanese and Western-style appetizers.
ach flavor adds an elegant depth to dishes, making it a versatile product suitable for both home and professional kitchens.
Furthermore, Hakuho Rakkyo is rich in fructans (prebiotic dietary fiber) (※based on approximately 7 years of joint research with Kagoshima University) and
is gaining attention as a “gut-health food” that helps regulate the intestinal environment. Alongside growing health consciousness, it is highly regarded as
a product that combines taste and functionality.
rom gift-ready bottles to convenient stand-up pouches for daily use and large-capacity packs for commercial use, we cater to diverse needs.
Suitable for a wide range of applications including restaurants, hotels, retail stores, and online shopping. - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
| Size / capacity | 1p:90mm×170mm×40mm(Net.90g) 1cs:325mm×255mm×120mm(30pieces) |
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| Ingredients | ①Sweet vinegar:Rakkyo, pickling liquid ingredients (brewed vinegar, sugar, salt, kelp stock) ②Perilla:Rakkyo, pickling liquid ingredients (sugar, brewed vinegar, salted shiso leaves, salt) ③Salted:Rakkyo, pickling liquid ingredients (salt, brewed vinegar) ④Black vinegar:Rakkyo, pickling liquid ingredients (organic brown rice black vinegar, brewed vinegar, salt, honey, kelp stock) |
| Requisite documents/ certification | Processing factory:JFS-B Field:KGAP |
| Expiration date | ①Sweet vinegar ②Perilla ③Salted:365 days (normal temperature) ④Black vinegar:180 days (normal temperature) |
| Special Remarks | The perilla pickles(②) are naturally colored, so the expiration date is 180 days due to color changes, but if there are no quality issues and you don't mind the color changes, the expiration date can be changed to 365 days. (This example has been exported overseas and is still being exported.) |
Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F39-001
| Exhibited products | Sakyu Rakkyo (Sand Dune Shallots) from Kagoshima,Dried Vegetable Powders, and Matcha. |
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