Dried vegetable powder
- Processed agricultural products
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Target Sector
Food manufacturer,trading companies, e-commerce retailers,
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Usage Scenes(Usage/Recipies)
Our dried vegetable powder is a primary processed ingredient that naturally preserves color, aroma, and nutrients.
Just a spoonful adds the “vitality of vegetables” to your dishes and sweets.
Just mix it into your morning smoothie or soup to easily add nutrition to your busy day.
In bakeries, it is kneaded into bread and baked goods dough to impart a natural color and subtle flavor.
In sweets, vegetable powders serve as “natural color ingredients” that replace matcha and black tea, delivering both an adorable appearance and healthy value.
Restaurants and prepared food manufacturers are increasingly utilizing soups, dressings, and sauces.
Among our products, our Hakuho rakkyo powder and ginger powder are ideal for developing menus centered around “gut health” and “warming activities.”
Their natural aroma spreads throughout dishes, and they can be used as part of seasonings or broth, making them exceptionally well-suited for low-sodium and additive-free menus.
Additionally, it is highly regarded as a material for OEM and new product development.
Because it's powdered, there's minimal waste, and storage and transportation are simple. -
Specialities,Sales point
Our dried vegetable powder was created with the goal of delivering the inherent power of the ingredients themselves.
We use only carefully selected domestic ingredients. Our proprietary drying technology preserves color, aroma, and nutrients. With absolutely no unnecessary additives,
we've captured the vegetables' “natural taste and aroma” in powder form.
Spinach, pumpkin, carrots, ginger, yuzu, pickled garlic—each vegetable's unique character is utilized to suit diverse applications in cooking, confectionery, and beverages.
For example, mixing it into dough adds color and nutrition, while dissolving it in soups or smoothies releases the aroma of the vegetables themselves. As health consciousness grows,
it is highly regarded by restaurants and confectionery manufacturers as an “easy-to-use natural ingredient.”
Our strength lies not merely in processing, but in offering “value-added primary processing.”
We can customize products to meet your specific needs, including application, particle size, and flavor intensity. We support you from the OEM and prototype stages, serving as your product development partner. - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
| Size / capacity | 1p:500mm×800mm(Net.10kg) 1cs:245mm×245mm×365mm(1piece) |
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| Manufacturer's Suggested Retail Price | Prices vary for each item (approximately 29 items), so please feel free to contact us. |
| Ingredients | 100% vegetable ingredients (approximately 29 items) |
| Expiration date | 730 days/2 years (normal temperature) |
Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F39-001
| Exhibited products | Sakyu Rakkyo (Sand Dune Shallots) from Kagoshima,Dried Vegetable Powders, and Matcha. |
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