Web Guide

DATE
February 17 (Tue) - 20 (Fri), 2026
VENUE
Tokyo Big Sight

Kitchen Link Cloud

  • Kitchen Systems (temperature control, freshness monitoring, etc.)
  • Labor Saving Services, Human Resource Development
  • Sanitation / Cleaning / HACCP Others
  • Energy Saving, Cost Reduction Products
  • Target Sector

    Food and beverage, cafe bakery, school lunch center, accommodation facilities, ceremony halls, educational facilities, government offices, organizations, school lunch consignment, leisure, tourist facilities, supermarkets, convenience stores, food manufacturers, food processing, hospitals, welfare facilities, employee cafeterias, lunch boxes, home delivery meal

  • Usage Scenes(Usage/Recipies)

    It can record Temperature, Humidity and Operating status of working refrigerators/freezers and other rooms. These Data can be viewed from anywhere via the Internet, allowing management even when you are not present.
    In the event of an abnormality, alert notifications are sent via email, reducing the risk of food waste.

  • Specialities,Sales point

    This is a system that automatically records and centrally manages the temperature and operating information of refrigerators/freezers.
    Simplifying management through digitalization saves time and labor.

  • Countries of Trade

    JAPAN : Direct transactions only

Size / capacity Cordless unit: 78×88mm
Converter unit: 140.4×285.7mm
Base unit: 157.6×285.7mm
Special Remarks ・The contract period for this service is 3 years. (Monthly contract.)
・Converter unit is required for communication with refrigerators and freezers compatible with temperature management systems.

fujimak corporation

https://www.fujimak.co.jp/
  • Japan exhibitors
  • Exportable
  • HCJ 2026
  • Food Service Equipment
  • Booth number E5-S17