fujimak corporation

Restaurants, Patisserie, Cafe bakery, Hotels restaurants, Ceremony halls, Leisure facilities, Supermarkets, Hospital & Welfare facilities, Cafeterias

Bakery ＆ Patisserie Cooking

Food and beverage, cafe bakery, school lunch center, accommodation facilities, ceremony halls, educational facilities, government offices, organizations, school lunch consignment, leisure, tourist facilities, supermarkets, convenience stores, food manufacturers, food processing, hospitals, welfare facilities, employee cafeterias, lunch boxes, home delivery meal

Cooking

80% of cooking with heat can be covered only by a single unit.

■Perfect temperature and humidity control
The powerful control technology which enables a large amount of food to be cooked with the highest quality.
It achieves ideally uniform cooking results every time for whatever the amount of food. Advanced technology controls the power, time, temperature and humidity, maintaining conditions inside the oven at optimum levels.

■Automated cooking
The iCombi Pro realizes automated cooking that you can count on the unit to finish the job automaticaly just with choosing from six different foodstuffs and five different cooking methods.

■Multi concurrent cooking
Different foodstuffs requiring different cooking methods at different timings can be placed on each trays and cooked all at once.
Simply assign a pre-registered menu item to each tray level and let the oven take care of the rest, including optimization of power levels and cooking times.

■Automatic cleaning
Automatic cleaning including the ultrafast interim cleaning mode that cleans as quickly as 12 minutes.
The iCombi Pro automatically detects in-cabinet dirt and notifies the best cleaning mode.

Restaurants

【Teppanyaki counter ideal for open kitchens】
A teppanyaki counter in an open kitchen is a very effective presentation element in restaurants. To prevent smoke and odors from spreading to the seating area during cooking, an airflow fan can be integrated into the teppanyaki counter to create a comfortable space at all times.
We can also produce custom-made teppanyaki counters to meet your requirements for shape, thickness, etc., to suit your kitchen.

The griddle is designed for installation in restaurants that do not have ceiling exhaust ducts by integrating ducts into the chassis of the product and incorporating ventilation features.
The design ensures quiet operation by location the suction fan several meters away. A silent-type motor is also used to transport air, ensuring a pleasant, quiet experience for customers.
In the unlikely event of a fire in the ducts, a built-in automatic fire extinguishing device can extinguish it immediately.
This product is installed in hotels and other establishments where food is prepared in front of customers.

・Teppanyaki griddles are griddles that have been specialized for preparing steaks. The arrangement and length of the heating elements on Fujimak's custom teppanyaki griddles make it possible to customize the heating area. This gives users complete freedom to customize the griddle to their liking. We recommend this product as a versatile cooking appliance that can be used not only to fry hamburgers, seafood, vegetables, and a variety of other foods but also to toast bun surfaces and warm sauces.

・A stainless steel plate surrounding the griddle prevents heat conduction from heating the surrounding area.

・The entire top plate surface is made of steel. Because the surface is flat, grooves have been incorporated around the plate to prevent oil leakage.

・Raised flat bars around the griddle prevent oil from escaping.

Food and beverage, cafe bakery, school lunch center, accommodation facilities, ceremony halls, educational facilities, government offices, organizations, school lunch consignment, leisure, tourist facilities, supermarkets, convenience stores, food manufacturers, food processing, hospitals, welfare facilities, employee cafeterias, lunch boxes, home delivery meal

Cooking

High-efficiency, high-quantity cooking for a wide range of foods
This Innovative Cooking Equipment is a fujimak First!
The Jet Oven

The Jet Oven is a revolutionary cooking equipment, in which air is heated, pressurized, and propelled directly onto foods from above and below, heating them as they move along a conveyor.
Based on patented technology, fujimak delivered a mass-produced product that was a first for the food service industry in Japan.

By blowing powerful heated air over the food, it is possible to complete the cooking process quickly and without allowing flavor to escape. Foods are transported along a conveyor while hot air is propelled toward them from above and below, and this also provides a uniform cooked color.
With the arrival of the Jet Oven, it became possible to drastically shorten cooking times.
In order to respond to a diversity of cooking and facility needs, the heat source can be either electric or gas.

Food and beverage, cafe bakery, school lunch center, accommodation facilities, ceremony halls, educational facilities, government offices, organizations, school lunch consignment, leisure, tourist facilities, supermarkets, convenience stores, food manufacturers, food processing, hospitals, welfare facilities, employee cafeterias, lunch boxes, home delivery meal

It can record Temperature, Humidity and Operating status of working refrigerators/freezers and other rooms. These Data can be viewed from anywhere via the Internet, allowing management even when you are not present.
In the event of an abnormality, alert notifications are sent via email, reducing the risk of food waste.

This is a system that automatically records and centrally manages the temperature and operating information of refrigerators/freezers.
Simplifying management through digitalization saves time and labor.

Food and beverage, cafe bakery, school lunch center, accommodation facilities, ceremony halls, educational facilities, government offices, organizations, school lunch consignment, leisure, tourist facilities, supermarkets, convenience stores, food manufacturers, food processing, hospitals, welfare facilities, employee cafeterias, lunch boxes, home delivery meal

Cooking

One Unit Unlimited Possibilities:Boil, Grill, Stir-Fry, Simmer, Deep-fry, and Pressure cook with a Single Unit.

■The many roles of the pot brought to a single unit
This unit reduces the storage space needed for a variety of pans and the space required for installing cooking equipment.

■High-speed heating / Even heating
The Vario high-speed heating system allows you to quickly reach the set temperature even after adding lot of ingredients. There is no wasted pre-heating time, and meal preparation time can be cut to nearly a quarter.
The high-precision sensor at the bottom of the pan monitors the temperature by the second. The system allows for even heating and precise temperature control by one-degrees celsius.

■Automatic cooking
Select the food to be cooked or the cooking method, and set how well to cook the food, Vario then determines the volume/size of the food, and proceeds with automatic cooking.When boiling or frying, the unit automatically lifts the food up, freeing you up from watching the process.

■Sanitation and safety
The unit has been designed width a hand spray that switches between a shower and jet allowing for quick cleaning of the pan.