combi oven

Restaurants, Student Canteens, Staff Canteens, Convenient Stores, Central Kitchens, Butchery, Air Kitchens, Food Processing, Hospitals, Army Camps

High-efficiency meal preparation: Commercial steam ovens can cook multiple dishes on different layers simultaneously, allowing for quick completion of various dishes.

Save labor and costs: Precise temperature and humidity control reduces food waste and energy consumption.

Versatile cooking: One machine can steam, boil, roast, fry, and stew, replacing multiple pieces of equipment.

Consistency, Cost Saving, Labor saving, downsize the kitchen, better working environment

CZECH ： Both direct and indirect transactions are acceptable