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Target Sector
Restaurants, Student Canteens, Staff Canteens, Convenient Stores, Central Kitchens, Butchery, Air Kitchens, Food Processing, Hospitals, Army Camps
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Usage Scenes(Usage/Recipies)
High-efficiency meal preparation: Commercial steam ovens can cook multiple dishes on different layers simultaneously, allowing for quick completion of various dishes.
Save labor and costs: Precise temperature and humidity control reduces food waste and energy consumption.
Versatile cooking: One machine can steam, boil, roast, fry, and stew, replacing multiple pieces of equipment.
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Specialities,Sales point
Consistency, Cost Saving, Labor saving, downsize the kitchen, better working environment
