Chocolate Ingredients & Semi-Finished Products for Confectionery [éclat de paix chocolat]

Hotels, Patisseries, Restaurants, and Cafés

For Confectionery Use, Patisserie

— éclat de paix —
“Perfecting Flavor, Creating Moments of Joy”

We are deeply committed to great taste, and we put our care and passion into every piece of chocolate.
We carefully select cacao beans and handle every step—from roasting to finishing—in our own factory to bring out rich aromas and well-balanced flavors.

The name éclat de paix means “radiant harmony.”
When fresh cacao beans, skilled craftsmanship, and true passion come together in balance, they create chocolate with a smooth, melting texture and a moment of pure enjoyment.

Our products include:

◯Ecuadorian cacao beans, cacao nibs, cacao butter, and semi-finished products

◯Sri Lankan cacao beans, cacao nibs, and semi-finished products

JAPAN ： Direct transactions only