Jet Oven

Food and beverage, cafe bakery, school lunch center, accommodation facilities, ceremony halls, educational facilities, government offices, organizations, school lunch consignment, leisure, tourist facilities, supermarkets, convenience stores, food manufacturers, food processing, hospitals, welfare facilities, employee cafeterias, lunch boxes, home delivery meal

Cooking

High-efficiency, high-quantity cooking for a wide range of foods
This Innovative Cooking Equipment is a fujimak First!
The Jet Oven

The Jet Oven is a revolutionary cooking equipment, in which air is heated, pressurized, and propelled directly onto foods from above and below, heating them as they move along a conveyor.
Based on patented technology, fujimak delivered a mass-produced product that was a first for the food service industry in Japan.

By blowing powerful heated air over the food, it is possible to complete the cooking process quickly and without allowing flavor to escape. Foods are transported along a conveyor while hot air is propelled toward them from above and below, and this also provides a uniform cooked color.
With the arrival of the Jet Oven, it became possible to drastically shorten cooking times.
In order to respond to a diversity of cooking and facility needs, the heat source can be either electric or gas.

JAPAN ： Both direct and indirect transactions are acceptable