Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Tofu Bar

  • Finger Food
  • Plant-based / Alternative Foods
  • Target Sector

    Plant-Based. High Protein. Anywhere, Anytime.

  • Usage Scenes(Usage/Recipies)

    The Protein Snacking Revolution

  • Specialities,Sales point

    The Evolution of Tofu Now Ambient Stable

  • Countries of Trade

    U.A.E. : Direct transactions only

    U.S.A. : Direct transactions only

Ingredients 1) BBQ Flavor Key Ingredients: Whole Soybeans (Non-GMO USA), Processed Pea Product, Sauce, Seasoning Liquid, Edible Oils, Caramel Color, Nutmeg.
2) Cheese Flavor (Dairy-Free) Key Ingredients: Whole Soybeans (Non-GMO USA), Granulated Sugar, Coconut, Modified Starch, Carotene Pigment (for color).
3) Chocolate Chip Flavor Key Ingredients: Whole Soybeans (Non-GMO USA), White Sugar, Cocoa Powder, Choc
Requisite documents/ certification ISO9001
Expiration date 365 Days Ambient
Special Remarks Key Benefits
- PLANT PROTEIN 10g
- Animal Free (100% Plant-Based)
- Cholesterol 0g
- Shelf Life 365 Days (Room Temperature Storage)
Footer note: Asahico Ambient Tofu Bar
Catalog PDF file

Cross Reach Inc.

https://xreach-inc.com/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-O24