Cross Reach Inc.
https://xreach-inc.com/- Exports from Japan
- Booth number S2-O24
- Japan exhibitors
- Exportable
Discover premium Japanese Matcha crafted for both beverage and food manufacturing applications.
At our booth, we will showcase high-quality Matcha made from carefully selected Japanese tea leaves, featuring a vibrant green color, rich aroma, and smooth umami taste.
Visitors can explore:
Matcha suitable for cafés, restaurants, and beverage menus
Culinary and industrial-grade Matcha for confectionery, bakery, and ice cream production
Multiple grades tailored to different applications and price points
OEM and private label opportunities
Stable bulk supply for long-term business partnerships
Whether you are a restaurant operator, food manufacturer, retailer, or trading company, our team will be happy to discuss customized solutions to meet your business needs.
We look forward to welcoming you to our booth.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Matcha, Tofu bars, Long-life bread |
Exhibit Product
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Matcha
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Target Sector
・Restaurants
・Cafés
・Retailers (supermarkets, specialty stores, etc.)
・Food processing factories (bakery, confectionery, ice cream, beverage manufacturers)
・Trading companies / Import & Export distributors -
Usage Scenes(Usage/Recipies)
・Matcha latte and other café beverages
・Desserts and sweets (blended into or used as topping)
・Bakery, confectionery, and ice cream production
・Ingredient for processed foods and beverage manufacturing
・Private label (OEM) product development
・Bulk/industrial use -
Specialities,Sales point
・Made from high-quality Japanese tea leaves
・Vivid green color with rich aroma and smooth umami taste
・Suitable for both beverage and food processing applications
・Stable supply capacity with bulk order support
・Multiple grades available depending on application
・OEM/private label production available
・Export experience and global supply capability
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Target Sector
-
Premium Japanese Long-Life Bread
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Target Sector
We employ a specialized packaging film that is thicker than standard films used for daily bakery products. This high barrier reduces air permeability and external contamination risks.
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Usage Scenes(Usage/Recipies)
D-PLUS bread uses sprouted brown rice yeast which contains lactic acid bacteria. This creates an acidic environment within the dough that is unfavorable for the growth of mold and harmful bacteria.
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Specialities,Sales point
Authentic Japanese sweet buns made with Sprouted Brown Rice Yeast.
Revolutionary frozen logistics for global export markets.
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Target Sector
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Tofu Bar
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Target Sector
Plant-Based. High Protein. Anywhere, Anytime.
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Usage Scenes(Usage/Recipies)
The Protein Snacking Revolution
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Specialities,Sales point
The Evolution of Tofu Now Ambient Stable
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Target Sector