Cross Reach Inc.

・Restaurants
・Cafés
・Retailers (supermarkets, specialty stores, etc.)
・Food processing factories (bakery, confectionery, ice cream, beverage manufacturers)
・Trading companies / Import & Export distributors

・Matcha latte and other café beverages
・Desserts and sweets (blended into or used as topping)
・Bakery, confectionery, and ice cream production
・Ingredient for processed foods and beverage manufacturing
・Private label (OEM) product development
・Bulk/industrial use

・Made from high-quality Japanese tea leaves
・Vivid green color with rich aroma and smooth umami taste
・Suitable for both beverage and food processing applications
・Stable supply capacity with bulk order support
・Multiple grades available depending on application
・OEM/private label production available
・Export experience and global supply capability

We employ a specialized packaging film that is thicker than standard films used for daily bakery products. This high barrier reduces air permeability and external contamination risks.

D-PLUS bread uses sprouted brown rice yeast which contains lactic acid bacteria. This creates an acidic environment within the dough that is unfavorable for the growth of mold and harmful bacteria.

Authentic Japanese sweet buns made with Sprouted Brown Rice Yeast.
Revolutionary frozen logistics for global export markets.

Plant-Based. High Protein. Anywhere, Anytime.

The Protein Snacking Revolution

The Evolution of Tofu Now Ambient Stable