Societa Agricola La REDOLA "Frantoio Angelo Greco"
https://www.laredola.it- Condiments / Seasoning
- Booth number E5-P54
- Overseas exhibitors
- Exportable
At La Redola, we bring the authentic soul of Tuscany to Japan.
Our premium Extra Virgin Olive Oil is crafted from 5,001 olive trees growing in the pristine Casentino Valley and produced with absolute precision in our family mill, Frantoio Angelo Greco. Each bottle reflects purity, intensity, and true artisanal excellence.
At FoodEx Japan, we present three exclusive highlights:
– La Redola Classic – a vibrant, elegant EVOO with notes of green almond, artichoke, and fresh herbs.
– Baruffa in Tour – Limited Edition – our most expressive, bold and characterful olive oil, produced in extremely limited quantities and released once a year to celebrate the raw, untamed spirit of Tuscany.
– Flavored Oils Collection – a refined line of the best naturally Aroma (chili, lemon, garlic, basil white truffle and more), designed for gourmet pairing and for premium retail concepts.
Visitors to our booth will enjoy live tastings, discover our artisanal production methods, and explore partnerships tailored for high-end restaurants, gourmet shops, and luxury distributors.
La Redola: where passion is cultivated, and flavor is gathered.
| Country / Region | ITALY |
|---|---|
| Exhibited products | EXTRA VIRGIN OLIVE OIL |
Exhibit Product
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La Redola "Aromatica"
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Target Sector
Gourmet food retail
Luxury Food Boutiques
high-end supermarkets
Speciality stores & concept stores
FINE dining restaurants
premium catering & hotels
chef & culinary professionals
gift & hamper collections
duty free & travel retail
e-commerce gourmet platforms -
Usage Scenes(Usage/Recipies)
gourmet cooking and plating
finishing touch for meat, fish , pasta and risotti.
enhancement for salad, bruschetta and vegetables.
flavor boots for pizza, grilled dishes and appetizers
chef's tasting menus and signature creations
mixology and cocktail infusion.
luxury gift sets and tasting experiences. Hotel and catering premium presentations Daily home gourmet upgrade.
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Specialities,Sales point
Premium Tuscan EVOO enriched with natural certified aromas
Small-batch production crafted in the Casentino Valley
Matte-painted, screen-printed bottle with luxury fragrance-style box
Intense, clean and stable aromatic profile (2% natural aroma)
Versatile for gourmet cooking, gifting and high-end retail
Perfect for chefs, specialty stores and premium hampers
Distinctive design that elevates product visibility on shelves
Reliable consistency and traceable Italian origin
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Target Sector
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La Redola "BARUFFA in tour" Limited edition
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Target Sector
premium retail, gourmet boutiques, high-end supermarkets, luxury gift store, concept stores, fine dining restaurants, hotel & Resort shop, corporate gifting.
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Usage Scenes(Usage/Recipies)
gourmet tasting, luxury gifting, chef finishing oil, premium table presentation, special events, limited-edition collection, holiday gifting, VIP customers, exclusive culinary experiences.
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Specialities,Sales point
Limited Annual Production, artistic bottle esign, painted and screen-printed glass, collectible edition, premium Tuscan EVOO cold-extracted whitin 4 hours, luxury box packaging, strong storytelling based on Tuscan tradition, Hand harvest olives, high polyphenols, perfect for gourmet gifting.
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Target Sector
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La Redola Classica
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Target Sector
Our target sector for La Redola Classica includes premium importers, gourmet distributors, high-end supermarkets, luxury department stores, and specialty stores focusing on high-quality Mediterranean products.
We also aim to collaborate with fine-dining restaurants, boutique hotels, Italian cuisine professionals, and e-commerce platforms offering authentic, premium food products.
La Redola Classica is ideal for partners seeking a pure, elegant, and high-quality Extra Virgin Olive Oil produced with full traceability and artisanal care.
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Usage Scenes(Usage/Recipies)
La Redola Classica is ideal for gourmet finishing and daily high-quality cooking.
It enhances salads, fresh seafood, carpaccio, grilled vegetables, bruschetta, and traditional Italian dishes such as pasta and risotto.
It is also perfect for bread dipping, mozzarella, raw preparations, and fine-dining plating.
Its balanced profile makes it suitable for both professional kitchen use and consumers who appreciate authentic, healthy Mediterranean flavors.
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Specialities,Sales point
La Redola Classica stands out for its purity, balance, and authentic Tuscan character.
It is produced from 5,001 olive trees grown in the unspoiled Casentino Valley and cold-pressed in our family-owned mill, ensuring full control of quality and traceability.
The oil features vibrant notes of green almond, artichoke, and fresh herbs, making it versatile for both gourmet finishing and everyday premium cooking.
With its elegant profile and artisanal production, La Redola Classica is ideal for high-end retail, fine-dining restaurants, and consumers seeking genuine, premium Italian Extra Virgin Olive Oil.
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Target Sector