La Redola Classica

Our target sector for La Redola Classica includes premium importers, gourmet distributors, high-end supermarkets, luxury department stores, and specialty stores focusing on high-quality Mediterranean products.

We also aim to collaborate with fine-dining restaurants, boutique hotels, Italian cuisine professionals, and e-commerce platforms offering authentic, premium food products.

La Redola Classica is ideal for partners seeking a pure, elegant, and high-quality Extra Virgin Olive Oil produced with full traceability and artisanal care.

La Redola Classica is ideal for gourmet finishing and daily high-quality cooking.

It enhances salads, fresh seafood, carpaccio, grilled vegetables, bruschetta, and traditional Italian dishes such as pasta and risotto.

It is also perfect for bread dipping, mozzarella, raw preparations, and fine-dining plating.


Its balanced profile makes it suitable for both professional kitchen use and consumers who appreciate authentic, healthy Mediterranean flavors.

La Redola Classica stands out for its purity, balance, and authentic Tuscan character.

It is produced from 5,001 olive trees grown in the unspoiled Casentino Valley and cold-pressed in our family-owned mill, ensuring full control of quality and traceability.

The oil features vibrant notes of green almond, artichoke, and fresh herbs, making it versatile for both gourmet finishing and everyday premium cooking.

With its elegant profile and artisanal production, La Redola Classica is ideal for high-end retail, fine-dining restaurants, and consumers seeking genuine, premium Italian Extra Virgin Olive Oil.

JAPAN ： Both direct and indirect transactions are acceptable