Premium Japanese Long-Life Bread
- Baked Goods
- Cakes / Dessert
- Bread
- Japanese sweets
- Gluten-free
- Chocolate
- Candy
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Target Sector
We employ a specialized packaging film that is thicker than standard films used for daily bakery products. This high barrier reduces air permeability and external contamination risks.
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Usage Scenes(Usage/Recipies)
D-PLUS bread uses sprouted brown rice yeast which contains lactic acid bacteria. This creates an acidic environment within the dough that is unfavorable for the growth of mold and harmful bacteria.
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Specialities,Sales point
Authentic Japanese sweet buns made with Sprouted Brown Rice Yeast.
Revolutionary frozen logistics for global export markets.
- Countries of Trade
SINGAPORE ： Direct transactions only
AUSTRALIA ： Direct transactions only
| Size / capacity | W 350mm × D 235mm × H 135mm (12 Units / Case, Gross Wt: Approx. 1,155g) |
|---|---|
| Manufacturer's Suggested Retail Price | JPY250 |
| Expiration date | 1 Year Frozen Shelf Life, 90 Days Ambient Shelf Life (Thawed) |
| Special Remarks | Each package contains a food-grade freshness preservation packet. Ethanol vapor slowly diffuses within the individual packaging to sterilize the environment and inhibit mold growth. |
Cross Reach Inc.
https://xreach-inc.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-O24