TOKYO FOOD

Cream Daifuku mochi

• Specialities,Sales point

  Traditional Japanese Sweets with a Modern Twist
  Daifuku is a classic Japanese confection made of soft mochi, filled with sweet bean paste and cream.
  Its smooth texture and mild sweetness make it easy to enjoy for international consumers.
  
  ●Wide Variety of Flavors (14+ options)
  From traditional flavors like Red Bean and Green Tea to fruit-inspired varieties such as Yuzu, Mango, Passion Fruit, Lychee, and Sakura.
  Suitable for diverse markets, seasonal promotions, and limited editions.
  
  ●Plant-Based Recipe
  Dairy-free and egg-free.
  Ideal for vegan, vegetarian, and plant-based lifestyles, meeting the growing global demand for clean-label desserts.
  
  ●Soft, Chewy Texture with Excellent Mouthfeel
  Delicate mochi skin combined with smooth filling creates a well-balanced and satisfying dessert experience.
  Maintains quality and texture even after freezing and thawing.
  
  ●Visually Appealing and Colorful
  Each flavor is clearly distinguishable, enhancing shelf presence and dessert presentations.
  
  ●Perfect for Retail, Cafés, and Foodservice
  Individual portion size makes it easy to serve and sell.
  A great way to expand the Japanese sweets category in international markets.