Cream Daifuku mochi

Traditional Japanese Sweets with a Modern Twist
Daifuku is a classic Japanese confection made of soft mochi, filled with sweet bean paste and cream.
Its smooth texture and mild sweetness make it easy to enjoy for international consumers.

●Wide Variety of Flavors (14+ options)
From traditional flavors like Red Bean and Green Tea to fruit-inspired varieties such as Yuzu, Mango, Passion Fruit, Lychee, and Sakura.
Suitable for diverse markets, seasonal promotions, and limited editions.

●Plant-Based Recipe
Dairy-free and egg-free.
Ideal for vegan, vegetarian, and plant-based lifestyles, meeting the growing global demand for clean-label desserts.

●Soft, Chewy Texture with Excellent Mouthfeel
Delicate mochi skin combined with smooth filling creates a well-balanced and satisfying dessert experience.
Maintains quality and texture even after freezing and thawing.

●Visually Appealing and Colorful
Each flavor is clearly distinguishable, enhancing shelf presence and dessert presentations.

●Perfect for Retail, Cafés, and Foodservice
Individual portion size makes it easy to serve and sell.
A great way to expand the Japanese sweets category in international markets.

JAPAN ： Direct transactions only

AUSTRALIA ： Both direct and indirect transactions are acceptable

U.A.E. ： Both direct and indirect transactions are acceptable

U.K. ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

ITALY ： Both direct and indirect transactions are acceptable