Jun soy sauce

retail, restaurants

It has a strong salty taste, so it can be used to arrange a variety of dishes. It can also be used in stews by mixing it with sugar.

This is a honjozo (traditional Japanese brewing) dark soy sauce made with high-quality domestic whole soybeans.
The addition of rice, millet, and foxtail millet gives the soy sauce a deep, subtle flavor.
This is an unseasoned, straight-pressed dark soy sauce, so you can customize it however you like.

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