Natshell

Recommended for those who have concerns about chewing or digestion,
or who want to enjoy sprouted flaxseed in a gentler form.

It is also suitable for food service businesses
and manufacturers as a cooking ingredient or food material.

Add directly to salads and soups

Use in smoothies and blended dishes

Incorporate into prepared foods and processed products

After sprouting, the flaxseed is gently cooked,
resulting in a soft, easy-to-digest texture.

No pre-treatment is required,
making it convenient for immediate use in cooking.

Product Features

Cyanogenic compounds removed during sprouting

Soft texture for easy digestion

Made with certified organic flaxseed

No additives, no salt, no oil, no sugar (SOS-free)

Recommended for those who want to easily enhance
the nutritional value of everyday meals,
especially those who enjoy Japanese-style cuisine.

It is also suitable for natural food retailers
and food service businesses as a seasoning or topping ingredient.

Sprinkle over rice, salads, and side dishes

Use as a topping for vegetables and tofu dishes

Finish Japanese-style prepared foods

Combines the nutrition of sprouted flaxseed
with aromatic seaweed from Lake Hamana and sesame.

Adds umami and richness,
making everyday dishes both flavorful and nutritious.

Product Features

Made with sprouted flaxseed for easier digestion

Cyanogenic compounds removed during the sprouting process

Uses certified organic flaxseed

No additives, no salt, no oil, no sugar (SOS-free)

Recommended for those following a plant-based or vegan lifestyle,
and anyone looking to easily add richness and flavor to their meals.

It is also suitable for cafés and restaurants
as a topping ingredient for vegan-friendly menus.

Sprinkle over salads, pasta, and warm vegetables

Use as a topping for soups and risotto

Add flavor to plant-based and vegan dishes

A flavorful blend of sprouted flaxseed
with the richness of vegan cheese and refreshing lemon notes.

Completely plant-based and easy to use,
it naturally complements vegan cuisine.

Product Features

Made with sprouted flaxseed for improved digestibility

Cyanogenic compounds removed during the sprouting process

Uses certified organic flaxseed

No additives, no salt, no oil, no sugar (SOS-free)

Recommended for health-conscious individuals
who value the quality of their snacks,
and those seeking plant-based or gluten-free options.

It is also suitable for cafés, shops, and food service use
as a healthy snack or topping ingredient.

Enjoy as is as a simple, nutritious snack

Use as a topping for salads and soups

Add texture to dishes and desserts

Light and easy to eat,
it fits naturally into everyday eating habits.

A plain, simply processed sprouted flaxseed snack
that highlights the natural flavor of the ingredient.

Its mild nuttiness and crisp texture
pair well with both sweet and savory dishes.

Product Features

Sprouted for improved digestibility

Cyanogenic compounds removed during sprouting

Low-temperature processing preserves nutrients

Made with certified organic brown flaxseed

No additives, no salt, no oil, no sugar (SOS-free)

Health-conscious consumers,
those following a plant-based or gluten-free lifestyle,
and anyone looking to incorporate natural, whole-food nutrition
into their daily diet.

This product is suitable for both
retail use and ingredient use in health-focused food products.

Health-conscious consumers,
those following a plant-based or gluten-free lifestyle,
and anyone looking to incorporate natural, whole-food nutrition
into their daily diet.

This product is suitable for both
retail use and ingredient use in health-focused food products.

[Usage / Applications]

With its natural whole-seed texture,
this product adds a gentle, nutritious accent
when used as a topping for salads and everyday dishes.

When ground in a mill, it can also be used as a powder,
making it suitable for a wide range of applications
including beverages, baking, and confectionery.

Its natural nuttiness and light texture
enhance the flavor of ingredients without overpowering them.

[Product Features]

Improved digestibility through proprietary sprouting and processing techniques

Cyanogenic compounds removed during the sprouting process for safety and reliability

Low-temperature processing preserves heat-sensitive nutrients

Made with certified organic brown flaxseed

No additives, no salt, no oil, no sugar (SOS-free)

Suitable for both direct consumption and use as a cooking or processing ingredient