Cooked Sprouted Flaxseed (Refrigerated)
- Bread
- Fortified & Functional Products
- Health & Wellness Products
- Vegetarian
- Vegan
- Halal
- Kosher
- Organic Products
- Savoury Baked Products
- Cereals / Fruit Bars
- Nuts
- Plant-based / Alternative Foods
-
Target Sector
Recommended for those who have concerns about chewing or digestion,
or who want to enjoy sprouted flaxseed in a gentler form.
It is also suitable for food service businesses
and manufacturers as a cooking ingredient or food material. -
Usage Scenes(Usage/Recipies)
Add directly to salads and soups
Use in smoothies and blended dishes
Incorporate into prepared foods and processed products -
Specialities,Sales point
After sprouting, the flaxseed is gently cooked,
resulting in a soft, easy-to-digest texture.
No pre-treatment is required,
making it convenient for immediate use in cooking.
Product Features
Cyanogenic compounds removed during sprouting
Soft texture for easy digestion
Made with certified organic flaxseed
No additives, no salt, no oil, no sugar (SOS-free)
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Ingredients | Flaxseed (organic), lactic acid bacteria culture solution |
|---|---|
| Catalog PDF file |
Natshell
https://natshell.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Plant Based / Alternative Food
- Booth number W3-U11
| Exhibited products | Sprouted Flaxseed |
|---|