Whole Sprouted Flaxseed (Tsubutsubu Type)

Health-conscious consumers,
those following a plant-based or gluten-free lifestyle,
and anyone looking to incorporate natural, whole-food nutrition
into their daily diet.

This product is suitable for both
retail use and ingredient use in health-focused food products.

Health-conscious consumers,
those following a plant-based or gluten-free lifestyle,
and anyone looking to incorporate natural, whole-food nutrition
into their daily diet.

This product is suitable for both
retail use and ingredient use in health-focused food products.

[Usage / Applications]

With its natural whole-seed texture,
this product adds a gentle, nutritious accent
when used as a topping for salads and everyday dishes.

When ground in a mill, it can also be used as a powder,
making it suitable for a wide range of applications
including beverages, baking, and confectionery.

Its natural nuttiness and light texture
enhance the flavor of ingredients without overpowering them.

[Product Features]

Improved digestibility through proprietary sprouting and processing techniques

Cyanogenic compounds removed during the sprouting process for safety and reliability

Low-temperature processing preserves heat-sensitive nutrients

Made with certified organic brown flaxseed

No additives, no salt, no oil, no sugar (SOS-free)

Suitable for both direct consumption and use as a cooking or processing ingredient

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable