At the LINNÉ booth, visitors can taste selections from the 800 (YAO) series and experience a unique brewing approach based on cross-botanical fermentation and non-rice koji. During tastings, the brewer personally explains ingredient choices, technical methods, and flavor design, encouraging direct dialogue with professionals from the restaurant, hospitality, and retail sectors.
The booth also features photographic displays showcasing the development and brewing process, including raw materials, koji making, and fermentation scenes. By sharing both flavor and process, LINNÉ offers a deeper understanding of how each product is created and provides inspiration for future menu ideas and collaborations.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | The concept behind "800" (YAO) is "brewing difference," a "cross-botanical" approach that incorporates a multitude of plant-derived ingredients to establish innovative brewing techniques and expand the definition of traditional Japanese brewing. The name "800" (YAO) is derived from "Yaoyorozu no Kami" (the Eight Million Gods) and the Japanese term "yao" which signifies abundance, symbolizing the infinite possibilities created by fermenting a range of natural materials. |
