800 Kome "Shimpaku" (800 Rice "Shimpaku")

Japanese Sake
Others

Target Sector
Restaurants / Hotels / Retailers
Usage Scenes(Usage/Recipies)
Enjoyed for aperitif or with meals
Specialities,Sales point
A "Terroir-Driven" SAKE: Born from a co-creation with Shinpaku, a partner farm in Miki City, Hyogo—Japan’s premier region for sake rice.

This sake is a challenge to weave a sustainable future for rice, crafted hand-in-hand with farmers starting right from the soil. It features the very first harvest of Yamada Nishiki rice from Shinpaku’s fallow land restoration project. In a bold move, we even incorporated barnyard millet (Hie)—grown in the same field—into the koji. Cultivated without pesticides or chemical fertilizers, this brew harnesses the maximum potential of the earth.

Tasting Notes:
Characterized by herbal aromas and a "Usunigori" (lightly cloudy) texture, it offers the refreshing acidity of white koji and a deep, earthy complexity. When warmed, the fragrance of the millet becomes even more pronounced, offering an experience reminiscent of herbal tea.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

HONG KONG ： Indirect transactions only

FRANCE ： Indirect transactions only

TAIWAN ： Indirect transactions only

GERMANY ： Indirect transactions only

SINGAPORE ： Indirect transactions only

THAILAND ： Indirect transactions only

Size / capacity	500 mL per bottle
Manufacturer's Suggested Retail Price	JPY 4,950 (tax included)
Ingredients	Rice, Rice Koji, Barnyard millet Koji
Expiration date	No expiration date
Special Remarks	Storage: Keep refrigerated (below 10°C) or in a cool, dark place. Unfiltered; natural sediment may occur. Gently swirl before serving. Alcohol consumption is for legal drinking age only. Avoid during pregnancy or breastfeeding.

Inquiry to exhibitor

LINNÉ

https://linne-co.jp

Japan exhibitors
Exportable

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
SAKE JAPAN
Booth number S3-K11

Exhibited products	The concept behind "800" (YAO) is "brewing difference," a "cross-botanical" approach that incorporates a multitude of plant-derived ingredients to establish innovative brewing techniques and expand the definition of traditional Japanese brewing. The name "800" (YAO) is derived from "Yaoyorozu no Kami" (the Eight Million Gods) and the Japanese term "yao" which signifies abundance, symbolizing the infinite possibilities created by fermenting a range of natural materials.

Exhibited products

The concept behind "800" (YAO) is "brewing difference," a "cross-botanical" approach that incorporates a multitude of plant-derived ingredients to establish innovative brewing techniques and expand the definition of traditional Japanese brewing.

The name "800" (YAO) is derived from "Yaoyorozu no Kami" (the Eight Million Gods) and the Japanese term "yao" which signifies abundance, symbolizing the infinite possibilities created by fermenting a range of natural materials.

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