800 Kuri (800 Chestnut)
- Japanese Sake
- Others
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Target Sector
Restaurants / Hotels / Retailers
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Usage Scenes(Usage/Recipies)
Enjoyed for aperitif
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Specialities,Sales point
A prestige spirit born from the fusion of legendary Kyotanba chestnuts, yellow koji, and Kyoto-grown glutinous rice from Kameoka.
To achieve a multidimensional profile of chestnut aroma, color, and lingering finish, we brew this sake using "Kuri-kawa-mizu"—water painstakingly infused with the essence of both the outer and inner chestnut skins at our brewery. This harmonious blend of ancient ingredients balances the five flavors, aiming for the pinnacle of grain-based spirits on the world stage.
The experience begins with an attack reminiscent of ripe apples, followed by a finish where mellow richness meets complex layers, unveiling a landscape of flavors yet to be discovered. - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
HONG KONG : Indirect transactions only
FRANCE : Indirect transactions only
TAIWAN : Indirect transactions only
GERMANY : Indirect transactions only
SINGAPORE : Indirect transactions only
THAILAND : Indirect transactions only
| Size / capacity | 500 mL per bottle |
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| Manufacturer's Suggested Retail Price | JPY 13,200 (tax included) |
| Ingredients | Rice, Chesnut Koji |
| Expiration date | No expiration date |
| Special Remarks | Storage: Keep refrigerated (below 10°C) or in a cool, dark place. Alcohol consumption is for legal drinking age only. Avoid during pregnancy or breastfeeding. |
LINNÉ
https://linne-co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- SAKE JAPAN
- Booth number S3-K11
| Exhibited products | The concept behind "800" (YAO) is "brewing difference," a "cross-botanical" approach that incorporates a multitude of plant-derived ingredients to establish innovative brewing techniques and expand the definition of traditional Japanese brewing. The name "800" (YAO) is derived from "Yaoyorozu no Kami" (the Eight Million Gods) and the Japanese term "yao" which signifies abundance, symbolizing the infinite possibilities created by fermenting a range of natural materials. |
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