Hiten-nyo/CORTESE Co.,Ltd.

Urban consumers and new sake drinkers seeking premium yet approachable Japanese sparkling beverages.

“Shining Mist” is ideally positioned as Japanese Sparkling Sake for toasts, celebrations, and special occasions. Its elegant effervescence, modern presentation, and approachable taste profile make it particularly attractive in metropolitan markets, upscale restaurants, and lifestyle-focused retail environments.

It appeals to consumers who enjoy sparkling wine or champagne but are looking for a distinctive Japanese alternative with strong visual impact and contemporary branding.

1. Celebratory Toasts
Ideal for birthdays, anniversaries, corporate events, and festive gatherings. A refined alternative to champagne.

2. Aperitif Service
Perfect as a pre-dinner drink in restaurants and bars. Its light, refreshing bubbles stimulate the palate and pair well with appetizers.

3. Girls’ Nights & Social Gatherings**
Stylish and approachable, appealing to consumers who enjoy sparkling wine and contemporary lifestyle branding.

4. Special Occasions & Seasonal Events
Suitable for holiday celebrations, New Year’s events, and luxury hospitality settings.

5. Bottle-Serve Concept
The 330ml bottle can be served directly, making it practical for busy venues while maintaining a premium presentation.

1. Clear Market Differentiation
Positioned as “Japanese Sparkling Sake”, offering a unique alternative to champagne and prosecco. Expands beyond traditional sake shelves into the sparkling and celebration category.

2. Access to New Consumer Segments
Appeals to urban, lifestyle-oriented consumers and sparkling wine drinkers. Effective for attracting younger demographics and female customers who may not typically purchase sake.

3. Premium Visual Impact = Higher Sell-Through
The distinctive blue bottle stands out strongly on shelves and in restaurants, encouraging impulse purchases and social media visibility.

4. 330ml Ready-to-Serve Format = Operational Advantage
Bottle-serve format reduces labor, speeds up service, and improves table turnover—particularly valuable in labor-short restaurant environments.

5. Strong Margin Potential
Premium positioning with accessible taste profile supports competitive pricing strategies while maintaining attractive margins in both retail and on-premise channels.

6. Flexible & Scalable Supply
Available for small trial orders through pallet and full-container shipments. Full export documentation and regulatory support provided.

1. Urban Lifestyle Consumers
Premium yet approachable positioning appeals to metropolitan consumers seeking distinctive Japanese beverages with elegant branding.

2. Dessert Wine & Liqueur Drinkers
An ideal alternative to dessert wines, Moscato, or fruit liqueurs. Positioned as “Japanese Dessert Sake” with a unique cultural story.

3. New-to-Sake Consumers
Gentle sweetness and smooth texture lower the entry barrier, making it effective for market expansion beyond traditional sake drinkers.

4. Café, Restaurant & Hospitality Sector
Suitable for dessert pairings, tasting menus, and after-dinner drink programs. Expands sake into new on-premise occasions beyond food pairing.

5. Gift & Seasonal Demand
Elegant concept and refined presentation support premium gift positioning for holidays and special occasions.

Sweet Moon is designed not only to compete within the sake category, but to enter the broader dessert beverage segment—creating new revenue opportunities in international markets.

1. After-Dinner Drink
Perfect as a dessert sake following fine dining or tasting menus. A refined alternative to dessert wine or liqueur.

2. Dessert Pairing
Pairs beautifully with chocolate, fruit-based desserts, pastries, and Japanese sweets, expanding sake into the dessert category.

3. Café & Boutique Hospitality Concepts
Ideal for modern cafés, lifestyle venues, and premium hotel lounges seeking unique Japanese beverages.

4. Private Evenings & Self-Indulgence
Designed for relaxed, intimate moments—an elegant drink for unwinding at the end of the day.

5. Gift & Seasonal Occasions
Suitable for holidays, Valentine’s Day, Mother’s Day, and special celebrations, supported by its romantic concept and premium presentation.

1. Unique Positioning: “Japanese Dessert Sake”
Expands beyond traditional sake into the dessert wine and liqueur segment, creating a new revenue category rather than competing only within standard sake shelves.

2. Premium Yet Approachable Taste
Smooth texture and elegant sweetness lower the barrier for entry, attracting new-to-sake consumers and sweet wine drinkers.

3. Strong Differentiation in International Markets
Offers a culturally distinctive alternative to Moscato, late-harvest wines, or fruit liqueurs, supported by authentic Japanese craftsmanship.

4. Two Convenient Sizes (500ml & 180ml)
Smaller formats encourage trial purchases and are easy for first-time consumers to pick up. Ideal for both retail and on-premise programs.

5. Ready-to-Serve Format for Restaurants
Can be served directly from the bottle, simplifying operations and supporting labor efficiency in hospitality environments.

6. Gift & Lifestyle Appeal
Elegant branding and a romantic “moon” concept enhance premium gift positioning and seasonal sales opportunities.

7. Export-Ready & Scalable Supply
Flexible shipment options from trial lots to full containers, with full regulatory and documentation support.

Our premium Japanese sake portfolio is designed for:

* **Overseas mass retailers and supermarket chains** seeking to expand their premium Japanese alcohol selection
* **Asian and international specialty liquor distributors** looking for authentic, story-driven sake brands
* **Japanese restaurants, sushi chains, and fine dining establishments** outside Japan
* **Hotel groups, resort operators, and premium bar concepts**
* **Importers developing private-label or exclusive sake programs**

Each brand in our portfolio represents a distinct regional identity, traditional craftsmanship, and strong storytelling appeal — ideal for markets where consumers are increasingly seeking authenticity, provenance, and premium positioning.

1. Restaurant Pairing Programs
Ideal for sushi restaurants, Japanese dining establishments, and contemporary Asian cuisine concepts.
These sake selections pair beautifully with:
* Sushi and sashimi
* Grilled seafood and robata dishes
* Tempura and light appetizers
* Wagyu beef and premium Japanese cuisine
Perfect for structured sake pairing menus or premium bottle listings.

2. Izakaya & Casual Dining

Suitable for high-turnover Japanese restaurants and Asian bistro concepts.
Balanced flavor profiles make them approachable for both sake beginners and experienced drinkers.

3. Retail & Supermarket Premium Shelves

Designed for:

* Gift seasons
* Premium alcohol sections
* Japanese product corners
* Limited-time cultural promotions

Strong storytelling and regional identity support in-store marketing and educational sales efforts.

4. Hotels, Resorts & Fine Dining

A refined addition to:

* Omakase counters
* Tasting menu pairings
* Private dining rooms
* VIP lounges

Ideal for enhancing the authenticity of Japanese culinary experiences.

5. Celebratory & Social Occasions

Suitable for:

* Corporate events
* Seasonal celebrations
* Cultural festivals
* Formal to semi-formal gatherin

原点回帰 (Return to the Origin) Junmaishu

A sake that embodies a return to traditional brewing philosophy while maintaining modern drinkability. Ideal for retailers and restaurants seeking a “heritage × contemporary” concept.

姫路男山 (Himeji Otokoyama)

A powerful yet refined sake reflecting the spirit of Himeji. Well-suited for high-volume restaurants and izakaya-style establishments overseas.

真の武蔵乃物語 (True Musashino Story)

A sake expressing deep regional character and tradition. Suitable for specialty retailers and premium Japanese dining concepts.

羽陽一献　酒の華 (Uyo Ikken – Sake no Hana)

Brewed using the brewery’s proprietary rice variety “Sake no Hana,” offering a distinctive flavor profile and exclusivity that appeals to premium buyers.

羽陽一献　醸心 (Uyo Ikken – Joushin)

Crafted with a focus on the brewer’s spirit (“Joushin” meaning brewing heart), combining technical precision with emotional storytelling — ideal for curated retail selections.

This product is targeted at importers, distributors, retailers, and hospitality professionals seeking distinctive Japan-made spirits with authentic character.

The whisky produced in Japan is suitable for customers who appreciate smooth, well-balanced spirits for everyday enjoyment as well as premium casual occasions. It appeals to consumers who are interested in Japan-origin products but are open to accessible, easy-to-drink styles rather than highly technical or limited-edition collectibles.

The whisky-based plum liqueur is ideal for markets looking for a softer entry point into Japanese-inspired spirits. With its harmonious balance of whisky notes and natural plum sweetness, it is well-suited for bars, restaurants, and retail stores aiming to attract female consumers, younger adults, and those new to whisky.

Both products are designed for:

Casual home drinking

Cocktail applications

Food pairing in modern dining settings

Customers seeking authentic yet approachable Japan-made alcohol beverages

Whisky Produced in Japan

Enjoyed neat or on the rocks for a smooth and balanced experience

As a highball mixed with sparkling water for casual dining settings

Paired with grilled meats, cheese, or contemporary Japanese cuisine

Suitable for bars, restaurants, and at-home evening relaxation

This whisky is designed for both everyday drinking and approachable premium experiences.

Whisky-Based Plum Liqueur（Whisky Ume shu）

Served straight, on the rocks, or with soda for a refreshing style

As an aperitif or after-meal drink

Used in cocktails to add depth and natural plum sweetness

Ideal for casual gatherings and modern bar menus

The balanced sweetness and whisky character make it accessible to a wide range of consumers, including those new to whisky.

Whisky Produced in Japan

Carefully produced in Japan with attention to balance and smoothness

Clean, approachable flavor profile suitable for both neat drinking and highballs

Designed for everyday enjoyment as well as casual premium occasions

Stable supply with consistent quality

Ideal for on-trade (bars & restaurants) and off-trade retail markets

This whisky offers an accessible Japan-made spirit option without relying on limited editions or speculative pricing.

Whisky-Based Plum Liqueur

Unique combination of whisky character and natural plum sweetness

Smooth, well-balanced taste with gentle acidity

Versatile: suitable for straight serving, on the rocks, soda mix, or cocktails

Appealing to a wide consumer base, including new whisky drinkers

Differentiated product category within Japanese-inspired spirits

This product provides an easy entry point for customers exploring Japan-made alcoholic beverages while maintaining distinctive flavor identity.

Overseas importers, distributors, wholesalers, retailers, and food service operators seeking premium Japanese ready-to-drink alcoholic beverages. Ideal for supermarkets, liquor stores, convenience stores, restaurants, bars, hotels, and duty-free shops aiming to expand their Japanese product lineup. These canned chu-hi and highball drinks appeal to consumers who value authentic Japanese taste, quality ingredients, convenience, and stylish packaging for everyday enjoyment, social gatherings, and travel-friendly consumption.

Perfect for everyday relaxation, social gatherings, and celebrations. These convenient canned beverages are ideal for home drinking, parties, picnics, barbecues, camping, festivals, and travel thanks to their portability and ease of serving. They are also suitable for restaurants, bars, hotels, and events seeking a casual yet authentic Japanese alcoholic option. Enjoy chilled for a refreshing and approachable drinking experience anytime, anywhere.

This lineup includes three fruit-flavored canned chu-hi under the brand “Shizuka” — Peach, Grape, and White Sour — along with the newly introduced premium “Fujigamine” canned highball. The Shizuka series is already available on the market and offers a smooth, refreshing taste with approachable fruit flavors and a clean finish, making it suitable for a wide range of consumers and drinking occasions.

The Fujigamine Highball is a brand-new product made from pure malt whisky originally produced under the same name. The whisky is crafted at the foot of Mt. Fuji using natural spring water from the mountain’s underground sources. Blended with carbonated water, it delivers the rich depth of malt whisky with a crisp, sparkling character. A gentle smoky aroma and a subtle lingering finish create a refined yet approachable drinking experience.

With an alcohol content of 7% and simple ingredients — malt whisky and carbonated water — the product highlights the quality of the base spirit and the purity of the water.

Production of the Fujigamine Highball is scheduled for April, and it has not yet been released anywhere in the world.