Taiki Bussan Co., Ltd.

Food manufacturers (confectionery, bakery, and other processed foods)
Restaurants and foodservice operators
Specialty cake and bakery shops
Hotels and other accommodation facilities
Catering services, corporate cafeterias, nursing care and childcare facilities
Professional food ingredient wholesalers and distributors

This gluten-free mix is designed primarily for confectionery and bakery applications, with food manufacturers in mind for product development and mass production.
It can be used as a substitute for cake flour in a wide range of applications, including cakes, baked goods, and desserts, allowing for flexible product formulation.

Thanks to a proprietary processing method that reduces typical beany notes from soy, the mix offers a clean, neutral flavor despite being gluten-free.
It is well suited for product replacement or renewal of existing items, as well as for food manufacturers seeking to add value through gluten-free formulations, improved nutritional profiles, and reduced carbohydrate content.

Example Applications
-Baked goods (sponge cakes, cookies, pound cakes, etc.)
-Fried sweets (donuts, churros, etc.)
-Pancakes, crepes, okonomiyaki, and similar batter-based items
-Dumpling wrappers
-Frozen foods made from the above applications

This professional-use gluten-free mix is formulated with a proprietary blend of soy flour, rice flour, and baking powder.
It uses domestically produced soy flour and rice flour that have been processed with a special method to remove beany flavors, achieving both ease of handling and excellent taste while remaining gluten-free.

Compared to cake flour, this mix contains a higher fat content, resulting in a moist texture after baking.
It is also higher in protein and dietary fiber, while offering reduced carbohydrates: approximately three times the protein, twice the dietary fiber, and about 40% less carbohydrates compared to cake flour.
With a well-balanced combination of taste, texture, and nutritional value, this mix is ideal for developing health-conscious and function-oriented products.

Food manufacturers (confectionery, bakery, and other processed foods)
Restaurants and foodservice operators
Specialty cake and bakery shops
Hotels and other accommodation facilities
Catering services, corporate cafeterias, nursing care and childcare facilities
Professional food ingredient wholesalers and distributors

This product is suitable for a wide range of professional applications, including confectionery and bakery products, restaurant menus, and food manufacturing and product development.
It delivers stable performance not only as a finishing ingredient for cakes, desserts, and dishes, but also throughout cooking and processing, offering usability comparable to animal-based ingredients despite being fully plant-based.

It is ideal for new product development, expanding plant-based menu offerings, converting existing menus to plant-based options, and developing products that address allergies and dietary diversity. We propose this ingredient as a practical, reliable solution for professional kitchens and manufacturing environments.

Example Applications

-Beverage bases
-Mousse, puddings and jellies
-Soups
-Sauces
-Dressings and mayonnaise-style applications
-Ice cream and soft-serve
-Plant-based cheese and yogurt
-Baby food
-Frozen foods, canned and bottled products (retort-compatible)

This product does not have whipping functionality.

This professional-use plant-based cooking cream is made primarily from domestically sourced, non-GMO soybeans and vegetable oils.
A proprietary processing method eliminates typical beany notes, resulting in a clean, neutral flavor and high versatility while remaining fully plant-based.

Key Features

-Uses domestically produced soy flour processed to remove beany flavors
-No added flavorings, colorings, or sugars
-O/W emulsion for easy dispersion in water and smooth handling during preparation
-Rich in dietary fiber
-Uses coconut oil rich in medium-chain fatty acids (MCFAs)
--MCFAs are rapidly digested and efficiently used as energy, and are less likely to be stored as body fat

Food manufacturers (confectionery, bakery, and other processed foods)
Restaurants and foodservice operators
Specialty cake and bakery shops
Hotels and other accommodation facilities
Catering services, corporate cafeterias, nursing care and childcare facilities
Professional food ingredient wholesalers and distributors

This product is suitable for a wide range of professional applications, including confectionery and bakery products, restaurant menus, and food manufacturing and product development.
It delivers stable performance not only as a finishing ingredient for cakes, desserts, and dishes, but also throughout cooking and processing, offering usability comparable to animal-based ingredients despite being fully plant-based.

It is ideal for new product development, expanding plant-based menu offerings, converting existing menus to plant-based options, and developing products that address allergies and dietary diversity. We propose this ingredient as a practical, reliable solution for professional kitchens and manufacturing environments.

Example Applications

-Whipped and used as toppings for desserts and beverages (compatible with Espuma siphons)
-Beverage bases
-Mousses, puddings, and jellies
-Soups
-Sauces
-Dressings and mayonnaise-style applications
-Ice cream and soft-serve
-Plant-based cheese
-Baby food
-Frozen foods, canned and bottled products (retort-compatible)

This professional-use plant-based whipped cream is made primarily from domestically sourced, non-GMO soybeans and vegetable oils.
By using a proprietary processing method, we eliminate the typical beany notes of soy, achieving a clean, neutral flavor and high versatility while remaining fully plant-based.
With a fat content of 35%, it offers a light, smooth mouthfeel.

Key Features

-Uses domestically (in Japan) produced soy flour processed to remove beany flavors
-No added flavorings, colorings, or sugars
-O/W emulsion for easy dispersion in water and smooth handling during preparation
-Rich in dietary fiber
-Freezable after whipping
-Excellent shape retention with minimal syneresis
-Natural soy flavor that pairs well with a wide range of ingredients, including fruits, vegetables, matcha, and nuts