RiSoja Mix

Food manufacturers (confectionery, bakery, and other processed foods)
Restaurants and foodservice operators
Specialty cake and bakery shops
Hotels and other accommodation facilities
Catering services, corporate cafeterias, nursing care and childcare facilities
Professional food ingredient wholesalers and distributors

This gluten-free mix is designed primarily for confectionery and bakery applications, with food manufacturers in mind for product development and mass production.
It can be used as a substitute for cake flour in a wide range of applications, including cakes, baked goods, and desserts, allowing for flexible product formulation.

Thanks to a proprietary processing method that reduces typical beany notes from soy, the mix offers a clean, neutral flavor despite being gluten-free.
It is well suited for product replacement or renewal of existing items, as well as for food manufacturers seeking to add value through gluten-free formulations, improved nutritional profiles, and reduced carbohydrate content.

Example Applications
-Baked goods (sponge cakes, cookies, pound cakes, etc.)
-Fried sweets (donuts, churros, etc.)
-Pancakes, crepes, okonomiyaki, and similar batter-based items
-Dumpling wrappers
-Frozen foods made from the above applications

This professional-use gluten-free mix is formulated with a proprietary blend of soy flour, rice flour, and baking powder.
It uses domestically produced soy flour and rice flour that have been processed with a special method to remove beany flavors, achieving both ease of handling and excellent taste while remaining gluten-free.

Compared to cake flour, this mix contains a higher fat content, resulting in a moist texture after baking.
It is also higher in protein and dietary fiber, while offering reduced carbohydrates: approximately three times the protein, twice the dietary fiber, and about 40% less carbohydrates compared to cake flour.
With a well-balanced combination of taste, texture, and nutritional value, this mix is ideal for developing health-conscious and function-oriented products.

JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Indirect transactions only

CANADA ： Indirect transactions only

HONG KONG ： Indirect transactions only

TAIWAN ： Indirect transactions only

THAILAND ： Indirect transactions only

INDONESIA ： Indirect transactions only

PHILIPPINES ： Indirect transactions only

SINGAPORE ： Indirect transactions only

MALAYSIA ： Indirect transactions only

VIET NAM ： Indirect transactions only