Soy Whipping Cream

Alternative Milk Products
Cream & Cream Products
Vegetarian
Vegan
Plant-based / Alternative Foods

Target Sector
Food manufacturers (confectionery, bakery, and other processed foods)
Restaurants and foodservice operators
Specialty cake and bakery shops
Hotels and other accommodation facilities
Catering services, corporate cafeterias, nursing care and childcare facilities
Professional food ingredient wholesalers and distributors
Usage Scenes(Usage/Recipies)
This product is suitable for a wide range of professional applications, including confectionery and bakery products, restaurant menus, and food manufacturing and product development.
It delivers stable performance not only as a finishing ingredient for cakes, desserts, and dishes, but also throughout cooking and processing, offering usability comparable to animal-based ingredients despite being fully plant-based.

It is ideal for new product development, expanding plant-based menu offerings, converting existing menus to plant-based options, and developing products that address allergies and dietary diversity. We propose this ingredient as a practical, reliable solution for professional kitchens and manufacturing environments.

Example Applications

-Whipped and used as toppings for desserts and beverages (compatible with Espuma siphons)
-Beverage bases
-Mousses, puddings, and jellies
-Soups
-Sauces
-Dressings and mayonnaise-style applications
-Ice cream and soft-serve
-Plant-based cheese
-Baby food
-Frozen foods, canned and bottled products (retort-compatible)
Specialities,Sales point
This professional-use plant-based whipped cream is made primarily from domestically sourced, non-GMO soybeans and vegetable oils.
By using a proprietary processing method, we eliminate the typical beany notes of soy, achieving a clean, neutral flavor and high versatility while remaining fully plant-based.
With a fat content of 35%, it offers a light, smooth mouthfeel.

Key Features

-Uses domestically (in Japan) produced soy flour processed to remove beany flavors
-No added flavorings, colorings, or sugars
-O/W emulsion for easy dispersion in water and smooth handling during preparation
-Rich in dietary fiber
-Freezable after whipping
-Excellent shape retention with minimal syneresis
-Natural soy flavor that pairs well with a wide range of ingredients, including fruits, vegetables, matcha, and nuts
Countries of Trade
U.S.A. ： Indirect transactions only

CANADA ： Indirect transactions only

KOREA ： Indirect transactions only

HONG KONG ： Indirect transactions only

TAIWAN ： Indirect transactions only

THAILAND ： Indirect transactions only

INDONESIA ： Indirect transactions only

PHILIPPINES ： Indirect transactions only

SINGAPORE ： Indirect transactions only

MALAYSIA ： Indirect transactions only

VIET NAM ： Indirect transactions only

Size / capacity	①1 L (988 g) / Tetra Pak × 6 units per case ②10 L / Bag-in-Box (BIB)
Manufacturer's Suggested Retail Price	Not applicable (for professional use only)
Ingredients	Vegetable oils (made in Japan), soy powder / emulsifier, stabilizer (polysaccharides)
Requisite documents/ certification	FDA FSSC22000, Vegan certificate by The Vegan Society (UK)
Expiration date	1 year from the date of manufacture (unopened)
Special Remarks	Storage Conditions: Refrigerated (3–7°C) Allergens: Soy Nutritional Information (per 100 g) Energy: 330 kcal Protein: 1.8 g Fat: 35.3 g Carbohydrates: 1.6 g Sugars: 0.7 g Dietary fiber: 0.9 g Salt equivalent: 0.02 g

Inquiry to exhibitor

Taiki Bussan Co., Ltd.

http://www.taiki-bussan.co.jp/

Japan exhibitors
Exportable

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Plant Based / Alternative Food
Booth number W4-W11

Exhibited products	We offer a range of professional-use plant-based food ingredients, including whipped cream, cooking cream, and cake mixes. Our products are carefully developed with a strong focus on flavor, aiming to deliver delicious taste that brings smiles to everyone at the table. By using simple, carefully selected ingredients, we achieve both high functionality and ease of use without relying on preservatives, colorings, or artificial flavorings. Designed for professional kitchens and manufacturing environments, our ingredients are suitable for confectionery, bakery, foodservice, and food manufacturing applications. While plant-based, our products are formulated to perform and taste comparable to conventional animal-based ingredients, meeting the practical needs of chefs and product developers without compromise.

Exhibited products

We offer a range of professional-use plant-based food ingredients, including whipped cream, cooking cream, and cake mixes.
Our products are carefully developed with a strong focus on flavor, aiming to deliver delicious taste that brings smiles to everyone at the table.

By using simple, carefully selected ingredients, we achieve both high functionality and ease of use without relying on preservatives, colorings, or artificial flavorings.
Designed for professional kitchens and manufacturing environments, our ingredients are suitable for confectionery, bakery, foodservice, and food manufacturing applications.

While plant-based, our products are formulated to perform and taste comparable to conventional animal-based ingredients, meeting the practical needs of chefs and product developers without compromise.

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