MINOYO Co., Ltd.

Suitable for restaurants, Cafés, Retailers, Wholesalers, Hotels, Ryokan (Traditional Japanese Inns), Department Stores

Plant-based and additive-free, suitable for a wide variety of menu applications.
・Noodle soup base for udon, soba, ramen, and more
・Seasoning for simmered dishes, rice bowls, and traditional Japanese preparations
・Tempura dipping sauce, dipping sauce, or pouring sauce
・Base for vegan Japanese cuisine menus

Plant-Based All-Purpose Seasoning
■ A New Type of Plant-Based Dashi Sauce
Developed by a traditional ingredient supplier,
this seasoning highlights the natural umami of carefully selected ingredients.
It offers a gentle yet rich flavor with satisfying depth.

■ No Additives / 100% Plant-Based
No artificial additives or preservatives.
Suitable for vegan and plant-based menus with confidence.

■ Simply Dilute to Use
Just mix with water or hot water.
Can be used as noodle soup base, dipping sauce, or cooking broth.
Helps simplify kitchen operations while maintaining consistent taste.

■ From Japanese Cuisine to Vegan Ramen
Perfect for traditional Japanese dishes,
and also ideal as a vegan ramen soup base.
A unique plant-based seasoning not commonly found in the market.

Suitable for restaurants, retailers, wholesalers, hotels, ryokan, department stores, cafés and more.

Perfect for relaxation time, before bedtime, and for pregnant or breastfeeding individuals.
Enjoy it alongside meals and desserts.

Caffeine-Free Beverage Made from 100% Japanese Soybeans

This caffeine-free drink is made exclusively from 100% domestically grown Japanese soybeans. By carefully roasting the soybeans, we draw out their natural aroma and subtle sweetness, creating a rich, coffee-like flavor. It is also resistant to oxidation, offering excellent shelf stability.

In addition, the fine powder generated during the production of Soy Coffee is repurposed and commercialized as “Japanese Cocoa.” With the deep richness and roasted aroma unique to soybeans, it can be used as an alternative to cocoa powder in a wide range of applications, including confectionery, baked goods, and beverages.

We also offer Black Soybean Coffee, made from roasted Japanese black soybeans, allowing you to enjoy a flavor profile distinct from regular soybeans.

Available formats include convenient single-serve drip bags, a 300g size for home use, and a 1kg size ideal for cafés, restaurants, and professional kitchens.
This is a new, Japan-origin coffee-style beverage that can be enjoyed caffeine-free in a wide variety of settings.

Suitable for restaurants, cafés, retailers, wholesalers, hotels, ryokan, and department stores and more.

As a Japanese dashi stock

All-Japanese Ingredient Dashi Pack

This dashi pack is made exclusively from carefully selected Japanese ingredients. Domestically grown soybeans are roasted in-house and blended with umami-rich log-grown shiitake mushrooms and kombu from Hokkaido.

Inspired by Kyoto’s traditional shojin ryori (Buddhist vegetarian cuisine) and developed in collaboration with a dashi sommelier, it offers a gentle yet deep and refined flavor.

Completely plant-based and free from animal ingredients, it is ideal for vegan Japanese cuisine.
The ingredients can also be enjoyed after use, making this a sustainable and eco-friendly dashi pack.

Original packaging and small-lot OEM customization are available. Custom blends can be created through different ingredient combinations and roasting profiles.