Soybean Dashi Pack

Target Sector
Suitable for restaurants, cafés, retailers, wholesalers, hotels, ryokan, and department stores and more.
Usage Scenes(Usage/Recipies)
As a Japanese dashi stock
Specialities,Sales point
All-Japanese Ingredient Dashi Pack

This dashi pack is made exclusively from carefully selected Japanese ingredients. Domestically grown soybeans are roasted in-house and blended with umami-rich log-grown shiitake mushrooms and kombu from Hokkaido.

Inspired by Kyoto’s traditional shojin ryori (Buddhist vegetarian cuisine) and developed in collaboration with a dashi sommelier, it offers a gentle yet deep and refined flavor.

Completely plant-based and free from animal ingredients, it is ideal for vegan Japanese cuisine.
The ingredients can also be enjoyed after use, making this a sustainable and eco-friendly dashi pack.

Original packaging and small-lot OEM customization are available. Custom blends can be created through different ingredient combinations and roasting profiles.
Countries of Trade
JAPAN ： Direct transactions only

U.S.A. ： Indirect transactions only

TAIWAN ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

Size / capacity	40ｇ×2P / 24 cm × 14 cm × 2 cm 40ｇ×3P / 24 cm × 14 cm × 2 cm 40ｇ×5P / 21 cm × 18.5 cm × 8.5 cm 40ｇ×20P / 34 cm × 24 cm × 5 cm
Manufacturer's Suggested Retail Price	40ｇ×2P / 480 (excl. tax) 40ｇ×3P / 930円 (excl. tax) 40ｇ×5P / 1500円 (excl. tax)
Ingredients	Roasted soybeans (Japan-grown), Dried shiitake mushrooms (log-grown, Japan-grown), Kombu kelp (Hokkaido, Japan)
Requisite documents/ certification	ISO22000
Expiration date	1 years from production
Special Remarks	Store in a cool, dry place away from direct sunlight.

MINOYO Co., Ltd.

Exhibited products	Roasted Soybean Products(Soybean Coffee, Soybean Dashi, Kinako)

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