Soy Soup Stock Base

Suitable for restaurants, Cafés, Retailers, Wholesalers, Hotels, Ryokan (Traditional Japanese Inns), Department Stores

Plant-based and additive-free, suitable for a wide variety of menu applications.
・Noodle soup base for udon, soba, ramen, and more
・Seasoning for simmered dishes, rice bowls, and traditional Japanese preparations
・Tempura dipping sauce, dipping sauce, or pouring sauce
・Base for vegan Japanese cuisine menus

Plant-Based All-Purpose Seasoning
■ A New Type of Plant-Based Dashi Sauce
Developed by a traditional ingredient supplier,
this seasoning highlights the natural umami of carefully selected ingredients.
It offers a gentle yet rich flavor with satisfying depth.

■ No Additives / 100% Plant-Based
No artificial additives or preservatives.
Suitable for vegan and plant-based menus with confidence.

■ Simply Dilute to Use
Just mix with water or hot water.
Can be used as noodle soup base, dipping sauce, or cooking broth.
Helps simplify kitchen operations while maintaining consistent taste.

■ From Japanese Cuisine to Vegan Ramen
Perfect for traditional Japanese dishes,
and also ideal as a vegan ramen soup base.
A unique plant-based seasoning not commonly found in the market.

JAPAN ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable