DIPASA INTERNATIONAL

Food, edible oils, bakery, emulsions, dressings, cooking, condiments, antioxidants, nutraceuticals, cosmetics, pharmaceuticals

Avocado oil has a high smoke point, making it ideal for cooking at high temperatures. Perfect for frying, sautéing, roasting, and baking. Also, can be used as a base for salad dressings. It has a mild flavor that won’t overpower other ingredients. Works for grease baking sheets, loaf pans, and cake molds. Avocado oil is rich in antioxidants and polyunsaturated fats, making it a great ingredient for skin care products. It can be used as a moisturizer, massage oil, or added to lotions, creams, shower gels, or bath oils

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Food, supplements, beverages, bakery, meat-substitutes, plant-based, emulsions, dressings, seasonings, snacks, gluten-free, protein

Sesame flour is a versatile ingredient, especially in baking and cooking to create gluten-free or low-carb recipes. It is made from ground sesame seeds, which have a mildly sweet and nutty flavor like almond flour. Sesame flour’s distinct flavor can pleasantly enhance both sweet and savory dishes. In savory foods, sesame flour adds depth and richness to all culinary creations. Excellent for high protein formulations and supplements, texturizer for meat and cheese applications, water/oil absorption and emulsifying agent

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Food, edible oils, beverages, bakery, emulsions, dressings, cooking, noodles, condiments, antioxidants

Sesame oil is a versatile ingredient with culinary, nutraceutical, and cosmetic uses. It works well for baking, stir-frying, and frying meat, vegetables, tempura, cakes, dough and noodles. Dark or toasted sesame oil adds a rich, nutty flavor to finished dishes, marinades, and dressings. Contains sesamol and sesaminol, powerful antioxidants that protect against cell damage caused by free radicals. Traditional medicine has long recognized sesame oil’s anti-inflammatory properties. Sesame oil can be used topically to reduce cell damage and inflammation protecting against UV damage

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Food, bakery, dips, dressings, seasonings, condiments, snacks, food service

Sesame seeds are versatile and can enhance both savory and sweet dishes. Toasted sesame seeds add a nutty flavor and crunch to various dishes. In baked goods sesame seeds add extra texture and flavor. In European and North American cuisines, sesame seeds are commonly used as a garnish for savory dishes, bread, and pastries. Asian, South American, and African cuisines feature sesame seeds more prominently in both sweet and savory dishes. Tahini, a paste made from sesame seeds, is a key ingredient in dishes like hummus

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Food, supplements, culinary, cooking, beverages, bakery, confectionery, dips, dressings, snacks, shakes, smoothies, ice cream, topping, hummus, protein, gluten-free, plant-based

Tahini is a versatile ingredient that can be used in many dishes. It is a thick paste made from ground sesame seeds and is basic in Middle Eastern cuisine. Tahini is a key ingredient in hummus, a popular Middle Eastern dip made from chickpeas, garlic, lemon juice, and olive oil. Also, can be used as a spread or as a base for sauces and salad dressings by combining it with yogurt, lemon juice, olive oil, and garlic. Tahini is the base to make desserts such as halva, a sweet confection made from sesame seeds

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