Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Sesame flour

  • Baked Goods
  • Cakes / Dessert
  • Bread
  • Japanese sweets
  • Gluten-free
  • Chocolate
  • Candy
  • Powdered Seasoning
  • Fortified & Functional Products
  • Protein Drink
  • Supplements
  • Health & Wellness Products
  • Vegetarian
  • Vegan
  • Halal
  • Kosher
  • Organic Products
  • Solid Seasonings
  • Plant-based / Alternative Foods
  • Health drinks
  • Target Sector

    Food, supplements, beverages, bakery, meat-substitutes, plant-based, emulsions, dressings, seasonings, snacks, gluten-free, protein

  • Usage Scenes(Usage/Recipies)

    Sesame flour is a versatile ingredient, especially in baking and cooking to create gluten-free or low-carb recipes. It is made from ground sesame seeds, which have a mildly sweet and nutty flavor like almond flour. Sesame flour’s distinct flavor can pleasantly enhance both sweet and savory dishes. In savory foods, sesame flour adds depth and richness to all culinary creations. Excellent for high protein formulations and supplements, texturizer for meat and cheese applications, water/oil absorption and emulsifying agent

  • Specialities,Sales point

    Wholesale, Private label and Retail

  • Countries of Trade

    BRAZIL : Both direct and indirect transactions are acceptable

    U.K. : Both direct and indirect transactions are acceptable

    U.S.A. : Both direct and indirect transactions are acceptable

    NETHERLANDS : Both direct and indirect transactions are acceptable

    JAPAN : Both direct and indirect transactions are acceptable

    SINGAPORE : Both direct and indirect transactions are acceptable

    AUSTRALIA : Both direct and indirect transactions are acceptable

Ingredients 100% Sesame flour
Requisite documents/ certification ISO9001
ISO22000
US-HACCP
HALAL
FSMA
FDA
GMP
Organic JAS Mark
USDA Organic Certification
EU Organic Certification
Special Remarks Sesame flour contains protein, healthy fats, fiber, and essential vitamins and minerals. Is rich in calcium supporting bone health. Also, is a fantastic choice for those with gluten sensitivities or following a low-carb diet. It adds a delightful nutty flavor to all dishes without gluten. Can be used as a coating for chicken tenders, fish fillets, or vegetables before frying or baking

DIPASA INTERNATIONAL

https://dipasa.com
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Healthcare Foods
  • Booth number W4-BB37
Exhibited products Sesame seeds, Sesame flour, Sesame protein, Sesame fiber, Sesame oil, Sesame paste, Tahini, Avocado oil