Sesame oil

Target Sector
Food, edible oils, beverages, bakery, emulsions, dressings, cooking, noodles, condiments, antioxidants
Usage Scenes(Usage/Recipies)
Sesame oil is a versatile ingredient with culinary, nutraceutical, and cosmetic uses. It works well for baking, stir-frying, and frying meat, vegetables, tempura, cakes, dough and noodles. Dark or toasted sesame oil adds a rich, nutty flavor to finished dishes, marinades, and dressings. Contains sesamol and sesaminol, powerful antioxidants that protect against cell damage caused by free radicals. Traditional medicine has long recognized sesame oil’s anti-inflammatory properties. Sesame oil can be used topically to reduce cell damage and inflammation protecting against UV damage
Specialities,Sales point
Wholesale, Private label and Retail
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

BRAZIL ： Both direct and indirect transactions are acceptable

SINGAPORE ： Both direct and indirect transactions are acceptable

NETHERLANDS ： Both direct and indirect transactions are acceptable

U.K. ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

Ingredients	100% Sesame oil
Requisite documents/ certification	ISO9001 ISO22000 US-HACCP HALAL FSMA FDA GMP Organic JAS Mark USDA Organic Certification EU Organic Certification
Special Remarks	Sesame oil is not only a flavorful ingredient but also a powerful nutraceutical source. Contains high concentration of antioxidants. Is ideal for cooking at low to medium heat (stir-frying or baking). Best drizzled as a condiment on finished dishes. Can add resistance and stability to other edible oils by blending

DIPASA INTERNATIONAL

Exhibited products	Sesame seeds, Sesame flour, Sesame protein, Sesame fiber, Sesame oil, Sesame paste, Tahini, Avocado oil

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