Mediterre is dedicated to crafting natural food products grown through sustainable cultivation. Our legacy is a family‑owned venture that, since 1977, has championed a future in which our premium foods remain part of a natural cycle that celebrates the timeless traditions of the Mediterranean.
We deliver organic and biodynamic superfoods whose natural compounds and refined organoleptic qualities support well‑being, vitality, and longevity while bringing unique pleasures to everyday life.
Our guiding principle is that life is meant to be savoured — among other things — through the appreciation of beauty and high‑quality natural foods, reflecting our belief that indulging in refined culinary experiences enhances well‑being, balance, and enjoyment. Our passion for authentic craftsmanship is reflected in every product we offer, delivering exceptional taste while honouring sustainability, respect for people, and respect for nature.
| Country / Region | SWITZERLAND |
|---|---|
| Exhibited products | Mediterre crafts premium organic products from Italy and Greece, including Extra Virgin Olive Oil, Biodynamic Balsamic Vinegar (Aceto Balsamico di Modena IGP), sea salt, super fruit juices, and gourmet artisanal sweet delicacies. Our products carry Organic, PDO, PGI, and Demeter certifications and are presented in refined, premium‑quality packaging. We also bring consolidated expertise in co‑branding with world‑class HoReCA groups. |
Exhibit Product
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ALEA - Ultra Premium, Organic Extra Virgin Olive Oil
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Target Sector
- FINE FOOD RETAILERS
- SPECIALTY STORES
- ORGANIC AND NATURAL FOOD STORES
- FINE DINING
- UPSCALE HoReCa
- FOOD DELICATESSEN STORES
- GASTRONOMY STORES
- IMPORTERS
- WHOLESALERS
- FOOD TRADING COMPANIES
- FOOD SERVICE COMPANIES
- B2B2C ONLINE MARKETPLACE SPECIALIZED IN ORGANIC NATURAL PRODUCTS
- WELLNESS CENTERS
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Usage Scenes(Usage/Recipies)
- PERFECT ENRICHING INGREDIENT FOR DIPPING, SALADS, VINAIGRETTES, SASHIMI, VEGETARIAN APPETIZERS, RAW BEAF CARPACCIO, BRESAOLA OR TARTARE, BRUSCHETTA, FINGER FOOD, GARNISHING SAUSES
- HARMONIOUS PAIRING WITH RAW OR STEAMED VEGETABLES
- A UNIQUE FINISHING TOUCH TO COLD RICE OR PASTA SALADS, PRAWNS
- A CLASSIC ON BREAD, PIZZA, GRISSINI, FOCACCIA, MOZZARELLA AND BURRATA CHEESE, ON OVEN-BAKED FISH, ON GRILLED VEGETABLES, ON BOILED BEANS WITH A PINCH OF BLACK PEPPER
- AN ESSENTIAL GARNISHING COMPANION ON PASTA AND ON SOUPS
- SURPRISING FOR STIR-FRIED MEAT OR VEGETABLES OR ON ARTISANAL ICECREAM
- EXCELLENT AS FINAL GARNISHING OF ELABORATED DISHES
- TYPICALLY USED RAW OR HEATED OVER LOW HEAT, AND STILL PERFECT FOR FINE COOKING -
Specialities,Sales point
- 100% GREEK PREMIUM EXTRA VIRGIN OLIVE OIL
- DISTINCTIVE FLAVOUR PROFILES (spicy, mild pleasant bitterness, With delicate fruity notes)
- EARLY HARVEST AND SOLELY PRODUCED WITH MECHANICAL COLD EXTRACTION
- MADE FROM ORGANIC MONOCULTIVAR KORONEIKI OLIVES CULTIVAR FROM GREECE’S PELOPONNESE REGION
- NATURAL PRODUCT, FREE FROM CHEMICAL ADDITIVES, COLORANTS AND PRESERVATIVES
- HIGH‑PHENOLIC NATURAL FOOD THAT DELIVERS HEALTH, VITALITY, LONGEVITY AND GRACEFUL AGING BENEFITS THANKS TO: NATURAL ANTIOXIDANTS, NATURAL ANTI‑INFLAMMATORY, HEART‑HEALTHY, BRAIN & COGNITIVE SUPPORT
- PERFECT ENRICHING INGREDIET FROM ENTRY COURSES TO DESSERT
- REFINED LUXURY PACKAGE SUITABLE FOR PREMIUM GIFT-SETS AND GOURMET ASSORTMENTS
- IDEAL FOR FINE FOOD RETAIL, GOURMET SHOPS AND PREMIERE HoReCa
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Target Sector
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Collezione ARGENTO - PGI, Biodynamic Balsamic Vinegar (Aceto Balsamico di Modena I.G.P.)
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Target Sector
- FINE FOOD RETAILERS
- SPECIALTY STORES
- ORGANIC AND NATURAL FOOD STORES
- FINE DINING
- UPSCALE HoReCa
- FOOD DELICATESSEN STORES
- GASTRONOMY STORES
- IMPORTERS
- WHOLESALERS
- FOOD TRADING COMPANIES
- FOOD SERVICE COMPANIES
- B2B2C ONLINE MARKETPLACE SPECIALIZED IN ORGANIC NATURAL PRODUCTS -
Usage Scenes(Usage/Recipies)
- IT CAN EITHER BE USED RAW OR HEATED OVER LOW HEAT;- Perfect enriching ingredient for salads, marinades and vegetarian appetizers
- Enriching ingredient for salads, marinades and vegetarian appetizers
- PERFECT ALTERNATIVE TO SOY SAUCE IN MEAT OR FISH TARTARE OR CARPACCIO, SUCH AS RAW TUNA OTHER SASHIMI OR SMOKED FISH
- Harmonious, balanced for a tangy touch on fresh vegetables
- A few drops on strawberries or other fresh fruit
- A classic on Parmesan cheese and other soft cheese such as ricotta or burrata
- Ideal on tartare
- recommended with Asian fried dishes such as tempura or a refining touch to Italian Cotoletta meat
- Surprising with ceviche -
Specialities,Sales point
- Authentic aged balsamic vinegar from grape must, made with traditional craftsmanship
- PGI (Protected Geographic Indication) Consorzio Aceto Balsamico di Modena
- Biodynamic product with Organic and DEMETER certifications
- 100% natural, no colouring or other additives
- Good density, pleasant balance of low acidity with notes of sweet fresh fruits, licorice and black pepper
- Enriching ingredient for any dish, from starters to dessert
- Premium quality Italian packaging, ideal for premium retail, gourmet shops, and HORECA applications
- Full traceability from fields to shelves
- The product luxury package is suitable for gift sets and premium gourmet assortments
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Target Sector
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Collezione ORO - Biodynamic, PGI, Balsamic Vinegar (Aceto Balsamico di Modena I.G.P.)
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Target Sector
- FINE FOOD RETAILERS
- SPECIALTY STORES
- ORGANIC AND NATURAL FOOD STORES
- FINE DINING
- UPSCALE HoReCa
- FOOD DELICATESSEN STORES
- GASTRONOMY STORES
- IMPORTERS
- WHOLESALERS
- FOOD TRADING COMPANIES
- FOOD SERVICE COMPANIES
- B2B2C ONLINE MARKETPLACE SPECIALIZED IN ORGANIC NATURAL PRODUCTS -
Usage Scenes(Usage/Recipies)
- IT CAN EITHER BE USED RAW OR HEATED OVER LOW HEAT;
- IDEAL INGREDIENT FOR VINAIGRETTES, MARINADES, DIPPING OR SALAD DRESSINGS;
- IT CAN BE REDUCED TO PREPARE CARAMELIZED ONIONS, ESCALOPES AND SAUCES;
- PERFECT ALTERNATIVE TO SOY SAUCE IN MEAT OR FISH TARTARE OR CARPACCIO, SUCH AS RAW TUNA OTHER SASHIMI OR SMOKED FISH
- A CLASSIC PAIRING WITH RAW OR GRILLED VEGETABLES OR MIXED SALADS.
- IDEAL WHEN ADDED TO STARTERS SUCH AS BRUSCHETTA, FINE FINGER FOOD AND GOURMET SANDWICHES;
- PERFECT FOR FIRST COURSES LIKE SAFFRON OR ASPARAGUS RISOTTO OR FRESH PASTA WITH A CREAMY CHEESE SAUCE;
- GREAT ON GOURMET MIXED SALADS, A FEW DROPS ON CAPRESE SALAD
- IDEAL PAIRING WITH PARMESAN CHEESE AND ON SOFT CHEESE SUCH AS CACIOTTA OR BURRATA
- SURPRISING WITH STRAWBERRY, OTHER FRESH FRUIT, OR FRUIT-BASED DESSERTS. -
Specialities,Sales point
- Authentic aged balsamic vinegar from grape must, made with traditional craftsmanship
- PGI (Protected Geographic Indication) Consorzio Aceto Balsamico di Modena
- Biodynamic product with Organic and DEMETER certifications
- 100% natural, no colouring or other additives
- Pleasant balance of low acidity
- Considerably dense and pleasantly Sweet product with Aromas of plum and flavors of red fruits with hints of Vanilla and Honey
- Enriching ingredient for any dish, from starters to dessert
- Premium quality Italian packaging, ideal for premium retail, gourmet shops, and HORECA applications
- Full traceability from fields to shelves
- The product luxury package is suitable for gift sets and premium gourmet assortments
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Target Sector
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IL LECCIO - Ultra Premium, Organic, IGP, TOSCANO Extra Virgin Olive Oil
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Target Sector
- PERFECT ENRICHING INGREDIENT FOR DIPPING, SALADS, VINAIGRETTES, SASHIMI, VEGETARIAN APPETIZERS, RAW BEAF CARPACCIO, BRESAOLA OR TARTARE, BRUSCHETTA, FINGER FOOD, GARNISHING SAUSES
- HARMONIOUS PAIRING WITH RAW OR STEAMED VEGETABLES
- A UNIQUE FINISHING TOUCH TO COLD RICE OR PASTA SALADS, PRAWNS
- A CLASSIC ON BREAD, PIZZA, GRISSINI, FOCACCIA, MOZZARELLA AND BURRATA CHEESE, ON OVEN-BAKED FISH, ON GRILLED VEGETABLES, ON BOILED BEANS WITH A PINCH OF BLACK PEPPER
- AN ESSENTIAL GARNISHING COMPANION ON PASTA AND ON SOUPS
- SURPRISING FOR STIR-FRIED MEAT OR VEGETABLES OR ON ARTISANAL ICECREAM
- EXCELLENT AS FINAL GARNISHING OF ELABORATED DISHES
- TYPICALLY USED RAW OR HEATED OVER LOW HEAT, AND STILL PERFECT FOR FINE COOKING -
Usage Scenes(Usage/Recipies)
- PERFECT ENRICHING INGREDIENT FOR DIPPING, SALADS, VINAIGRETTES, SASHIMI, VEGETARIAN APPETIZERS, RAW BEAF CARPACCIO, BRESAOLA OR TARTARE, BRUSCHETTA, FINGER FOOD, GARNISHING SAUSES
- HARMONIOUS PAIRING WITH RAW OR STEAMED VEGETABLES
- A UNIQUE FINISHING TOUCH TO COLD RICE OR PASTA SALADS, PRAWNS
- A CLASSIC ON BREAD, PIZZA, GRISSINI, FOCACCIA, MOZZARELLA AND BURRATA CHEESE, ON OVEN-BAKED FISH, ON GRILLED VEGETABLES, ON BOILED BEANS WITH A PINCH OF BLACK PEPPER
- AN ESSENTIAL GARNISHING COMPANION ON PASTA AND ON SOUPS
- SURPRISING FOR STIR-FRIED MEAT OR VEGETABLES OR ON ARTISANAL ICECREAM
- EXCELLENT AS FINAL GARNISHING OF ELABORATED DISHES
- TYPICALLY USED RAW OR HEATED OVER LOW HEAT, AND STILL PERFECT FOR FINE COOKING -
Specialities,Sales point
- 100% ITALIAN PREMIUM EXTRA VIRGIN OLIVE OIL
- DISTINCTIVE FLAVOUR PROFILES (Elegant Intense green fruitiness, artichoke, herbs, almond, with pleasant bitterness and a lingering peppery finish)
- EARLY HARVEST AND SOLELY PRODUCED WITH MECHANICAL COLD EXTRACTION
- MADE FROM ORGANIC FROM FRANTOIO, LECCINO, MORAIOLO, PENDOLINO OLIVES CULTIVAR FROM TUSCANY
- NATURAL PRODUCT, FREE FROM CHEMICAL ADDITIVES, COLORANTS AND PRESERVATIVES
- HIGH PHENOLIC NATURAL FOOD THAT DELIVERS HEALTH, VITALITY, LONGEVITY AND GRACEFUL AGING BENEFITS THANKS TO: NATURAL ANTIOXIDANTS, NATURAL ANTI INFLAMMATORY, HEART HEALTHY, BRAIN & COGNITIVE SUPPORT
- PERFECT ENRICHING INGREDIET FROM ENTRY COURSES TO DESSERT
- REFINED LUXURY PACKAGE SUITABLE FOR PREMIUM GIFT-SETS AND GOURMET ASSORTMENTS
- IDEAL FOR FINE FOOD RETAIL, GOURMET SHOPS AND PREMIERE HoReCa
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Target Sector
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IL TERRITORIO - Ultra Premium, Biodynamic, Extra Virgin Olive Oil
-
Target Sector
- FINE FOOD RETAILERS
- SPECIALTY STORES
- ORGANIC AND NATURAL FOOD STORES
- FINE DINING
- UPSCALE HoReCa
- FOOD DELICATESSEN STORES
- GASTRONOMY STORES
- IMPORTERS
- WHOLESALERS
- FOOD TRADING COMPANIES
- FOOD SERVICE COMPANIES
- B2B2C ONLINE MARKETPLACE SPECIALIZED IN ORGANIC NATURAL PRODUCTS -
Usage Scenes(Usage/Recipies)
- PERFECT ENRICHING INGREDIENT FOR DIPPING, SALADS, VINAIGRETTES, SASHIMI, VEGETARIAN APPETIZERS, RAW BEAF CARPACCIO, BRESAOLA OR TARTARE, BRUSCHETTA, FINGER FOOD, GARNISHING SAUSES
- HARMONIOUS PAIRING WITH RAW OR STEAMED VEGETABLES
- A UNIQUE FINISHING TOUCH TO COLD RICE OR PASTA SALADS, PRAWNS
- A CLASSIC ON BREAD, PIZZA, GRISSINI, FOCACCIA, MOZZARELLA AND BURRATA CHEESE, ON OVEN-BAKED FISH, ON GRILLED VEGETABLES, ON BOILED BEANS WITH A PINCH OF BLACK PEPPER
- AN ESSENTIAL GARNISHING COMPANION ON PASTA AND ON SOUPS
- SURPRISING FOR STIR-FRIED MEAT OR VEGETABLES OR ON ARTISANAL ICECREAM
- EXCELLENT AS FINAL GARNISHING OF ELABORATED DISHES
- TYPICALLY USED RAW OR HEATED OVER LOW HEAT, AND STILL PERFECT FOR FINE COOKING -
Specialities,Sales point
Specialities,Sales point
- 100% ITALIAN PREMIUM EXTRA VIRGIN OLIVE OIL
- DISTINCTIVE FLAVOUR PROFILES (Complex fruitiness, fine aromas of artichoke, Almond, balanced bitterness and and fresh peppery finish)
- EARLY HARVEST AND SOLELY PRODUCED WITH MECHANICAL COLD EXTRACTION
- MADE FROM ORGANIC FROM FRANTOIO, LECCINO, MORAIOLO, PENDOLINO OLIVES CULTIVAR FROM TUSCANY
- NATURAL PRODUCT, FREE FROM CHEMICAL ADDITIVES, COLORANTS AND PRESERVATIVES
- HIGH PHENOLIC NATURAL FOOD THAT DELIVERS HEALTH, VITALITY, LONGEVITY AND GRACEFUL AGING BENEFITS THANKS TO: NATURAL ANTIOXIDANTS, NATURAL ANTI INFLAMMATORY, HEART HEALTHY, BRAIN & COGNITIVE SUPPORT
- PERFECT ENRICHING INGREDIET FROM ENTRY COURSES TO DESSERT
- REFINED LUXURY PACKAGE SUITABLE FOR PREMIUM GIFT-SETS AND GOURMET ASSORTMENTS
- IDEAL FOR FINE FOOD RETAIL, GOURMET SHOPS AND PREMIERE HoReCa
-
Target Sector