Collezione ARGENTO - PGI, Biodynamic Balsamic Vinegar (Aceto Balsamico di Modena I.G.P.)

Target Sector
- FOOD DELICATESSEN STORES
- GASTRONOMY STORES
- HOTELS
- RESTAURANTS
- GIFT SHOPS
- IMPORTERS
- WHOLESALERS
- PREMIUM RETAILERS
- FOOD SUPERMARKETS
- ORGANIC FOOD STORES
- B2B2C ONLINE MARKETPLACE
- WELLNESS CENTERS
Usage Scenes(Usage/Recipies)
- Perfect enriching ingredient for salads, marinades and vegetarian appetizers
- Harmonious, balanced for a tangy touch on fresh vegetables
- A few drops on strawberries, other fresh fruit or Parmigiano Cheese
- Ideal on tartare or fruit salads
- recommended with Asian fried dishes such as tempura or a refining touch to Italian Cotoletta meat
- Surprising with ceviche
- The product luxury package is suitable for gift sets and premium gourmet assortments
Specialities,Sales point
- Authentic aged balsamic vinegar from grape must, made with traditional craftsmanship from biodynamic cultivation
- Pleasant balance of low acidity with notes of sweet fruits
- Enriching ingredient for any dish, from starters to dessert
- Refined package, ideal for premium retail, gourmet shops, and HORECA applications
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	250ml
Ingredients	must of cooked biodynamic grape Must, Aged wine Vinegar
Requisite documents/ certification	EU-HACCP EU Organic Certification Demeter, Organic, PGI
Expiration date	NON-PERISHABLE PRODUCT
Special Remarks	Aceto Balsamico di Modena IGP
Catalog PDF file	Mediterre Balsamic Vinegar Portfolio

Mediterre

Exhibited products	Premium Organic Extra Virgin Olive Oil, Biodynamic Balsamic Vinegar (Aceto Balsamico di Modena IGP), Sea-Salt, Super Fruit Juices, Gourmet Artisanal Sweet Delicacies from Italy

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