Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

IL TERRITORIO - Ultra Premium, Biodynamic, Extra Virgin Olive Oil

  • Liquid Seasoning
  • Supplements
  • Health & Wellness Products
  • Vegetarian
  • Vegan
  • Plant-based / Alternative Foods
  • Health drinks
  • Target Sector

    - FINE FOOD RETAILERS
    - SPECIALTY STORES
    - ORGANIC AND NATURAL FOOD STORES
    - FINE DINING
    - UPSCALE HoReCa
    - FOOD DELICATESSEN STORES
    - GASTRONOMY STORES
    - IMPORTERS
    - WHOLESALERS
    - FOOD TRADING COMPANIES
    - FOOD SERVICE COMPANIES
    - B2B2C ONLINE MARKETPLACE SPECIALIZED IN ORGANIC NATURAL PRODUCTS

  • Usage Scenes(Usage/Recipies)

    - PERFECT ENRICHING INGREDIENT FOR DIPPING, SALADS, VINAIGRETTES, SASHIMI, VEGETARIAN APPETIZERS, RAW BEAF CARPACCIO, BRESAOLA OR TARTARE, BRUSCHETTA, FINGER FOOD, GARNISHING SAUSES
    - HARMONIOUS PAIRING WITH RAW OR STEAMED VEGETABLES
    - A UNIQUE FINISHING TOUCH TO COLD RICE OR PASTA SALADS, PRAWNS
    - A CLASSIC ON BREAD, PIZZA, GRISSINI, FOCACCIA, MOZZARELLA AND BURRATA CHEESE, ON OVEN-BAKED FISH, ON GRILLED VEGETABLES, ON BOILED BEANS WITH A PINCH OF BLACK PEPPER
    - AN ESSENTIAL GARNISHING COMPANION ON PASTA AND ON SOUPS
    - SURPRISING FOR STIR-FRIED MEAT OR VEGETABLES OR ON ARTISANAL ICECREAM
    - EXCELLENT AS FINAL GARNISHING OF ELABORATED DISHES
    - TYPICALLY USED RAW OR HEATED OVER LOW HEAT, AND STILL PERFECT FOR FINE COOKING

  • Specialities,Sales point

    Specialities,Sales point
    - 100% ITALIAN PREMIUM EXTRA VIRGIN OLIVE OIL
    - DISTINCTIVE FLAVOUR PROFILES (Complex fruitiness, fine aromas of artichoke, Almond, balanced bitterness and and fresh peppery finish)
    - EARLY HARVEST AND SOLELY PRODUCED WITH MECHANICAL COLD EXTRACTION
    - MADE FROM ORGANIC FROM FRANTOIO, LECCINO, MORAIOLO, PENDOLINO OLIVES CULTIVAR FROM TUSCANY
    - NATURAL PRODUCT, FREE FROM CHEMICAL ADDITIVES, COLORANTS AND PRESERVATIVES
    - HIGH PHENOLIC NATURAL FOOD THAT DELIVERS HEALTH, VITALITY, LONGEVITY AND GRACEFUL AGING BENEFITS THANKS TO: NATURAL ANTIOXIDANTS, NATURAL ANTI INFLAMMATORY, HEART HEALTHY, BRAIN & COGNITIVE SUPPORT
    - PERFECT ENRICHING INGREDIET FROM ENTRY COURSES TO DESSERT
    - REFINED LUXURY PACKAGE SUITABLE FOR PREMIUM GIFT-SETS AND GOURMET ASSORTMENTS
    - IDEAL FOR FINE FOOD RETAIL, GOURMET SHOPS AND PREMIERE HoReCa

  • Countries of Trade

    SWITZERLAND : Both direct and indirect transactions are acceptable

    KOREA : Both direct and indirect transactions are acceptable

    GERMANY : Indirect transactions only

    U.A.E. : Indirect transactions only

    ITALY : Indirect transactions only

Size / capacity - 500ml
- 250ml
Ingredients - Extra Virgin Olive Oil (EVOO) produced with highest‑quality grade of Leccino, Moraiolo and Frantoio Olives from Organic and Biodynamic Farming. This EVOO is obtained solely by mechanical pressing of fresh olives without chemical treatments to retain the natural antioxidants and aromas of the fruit and enable iper-low acidity and superior flavor.
Expiration date 24Month from the date of bottling
Special Remarks Obtained from Biodynamic farming, certified DEMETER
Catalog PDF file

Mediterre

https://mediterre.com/en/
  • Overseas exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • World Food
  • Booth number W1-CC01
Exhibited products Mediterre crafts premium organic products from Italy and Greece, including Extra Virgin Olive Oil, Biodynamic Balsamic Vinegar (Aceto Balsamico di Modena IGP), sea salt, super fruit juices, and gourmet artisanal sweet delicacies. Our products carry Organic, PDO, PGI, and Demeter certifications and are presented in refined, premium‑quality packaging. We also bring consolidated expertise in co‑branding with world‑class HoReCA groups.