Luca Ciano Enterprises

Target buyers for Luca Ciano products are primarily quality-conscious home cooks who seek an authentic Italian culinary experience without the time-consuming preparation of "from-scratch" cooking.

Because the brand positions itself as a premium, chef-led artisanal range, these individuals enjoy high-quality food and want to replicate a restaurant-level experience at home.

They are health-conscious consumers with dietary restrictions (celiac or gluten intolerance) and prioritize "clean eating" and are willing to pay a premium for products that lack additives and artificial thickeners.

The ‘mamma’ of all sauces, beautiful and natural balanced flavour made from 100% ripe, juicy, sweet Italian tomatoes and the best of Italian herbs, basil. Cooked and seasoned to perfection by Chef Luca Ciano. It’s the best sauce to use as a base to create recipes such as a classic Bolognese or seafood pasta or on pizza. To use, bring to a simmer and toss with your favourite pasta shape. The gentle and balanced taste suits all cooking styles and occasions.

Luca Ciano’s products stand out in the premium food market by blending Michelin-starred expertise with a commitment to "clean label" home cooking.
Here are the unique selling points that differentiate his range:
The "Inner Chef" Concept: The products are designed to act as a high-quality base that encourages home cooks to finish the dish with their own creative touches.
100% Natural: Every product is strictly preservative-free and additive-free.
Dietary Friendly: The entire sauce range is Gluten-Free and includes many Vegan/Vegetarian options.
Small-Batch Integrity: Luca remains personally involved in production to ensure the "Mamma’s kitchen" quality is never lost to industrial processes.

Target buyers for Luca Ciano products are primarily quality-conscious home cooks who seek an authentic Italian culinary experience without the time-consuming preparation of "from-scratch" cooking.
Because the brand positions itself as a premium, chef-led artisanal range, these individuals enjoy high-quality food and want to replicate a restaurant-level experience at home.
They are health-conscious consumers with dietary restrictions (celiac or gluten intolerance) and prioritize "clean eating" and are willing to pay a premium for products that lack additives and artificial thickeners.

Combining local fresh ripe tomatoes, a subtle hint of chilli and a refreshing touch of basil creates a unique flavour profile.
Perfect sweet or savoury accompaniment, with aged & mature cheese, on burgers & meat.

Luca Ciano’s products stand out in the premium food market by blending Michelin-starred expertise with a commitment to "clean label" home cooking.
Here are the unique selling points that differentiate his range:
The "Inner Chef" Concept: The products are designed to act as a high-quality base that encourages home cooks to finish the dish with their own creative touches.
100% Natural: Every product is strictly preservative-free and additive-free.
Dietary Friendly: The entire sauce range is Gluten-Free and includes many Vegan/Vegetarian options.
Small-Batch Integrity: Luca remains personally involved in production to ensure the "Mamma’s kitchen" quality is never lost to industrial processes.

Target buyers for Luca Ciano products are primarily quality-conscious consumers who seek an authentic Italian experience without the time-consuming preparation of "from-scratch" cooking.
Because the brand positions itself as a premium, these individuals enjoy high-quality food.
They are health-conscious consumers with dietary restrictions (celiac or gluten intolerance) and prioritize "clean eating" and are willing to pay a premium for products.

Prosciutto Cotto simply means ‘cooked ham’ in italian. Made from Australian pork, our ‘cotto’ is cooked at a low temperature to create the perfect balance between flavour & texture.
It has a mild flavour, is very moist and best served thinly sliced.

Gluten Free
100% Australian Pork

Target buyers for Luca Ciano products are primarily quality-conscious consumers who seek an authentic Italian experience without the time-consuming preparation of "from-scratch" cooking.
Because the brand positions itself as a premium, these individuals enjoy high-quality food.
They are health-conscious consumers with dietary restrictions (celiac or gluten intolerance) and prioritize "clean eating" and are willing to pay a premium for products.

Luca’s Salame Milano is made from different cuts of Australian pork. Just like in Milano – Italy – it’s characterised by its fine minced meat. It stands out for its beautiful delicate flavour profile and soft texture. Cured for no less than 6 weeks.

Gluten Free
100% Australian pork

Target buyers for Luca Ciano products are primarily quality-conscious home cooks who seek an authentic Italian culinary experience without the time-consuming preparation of "from-scratch" cooking.
Because the brand positions itself as a premium, chef-led artisanal range, these individuals enjoy high-quality food and want to replicate a restaurant-level experience at home.
They are health-conscious consumers with dietary restrictions (celiac or gluten intolerance) and prioritize "clean eating" and are willing to pay a premium for products that lack additives and artificial thickeners.

Spaghetti, the KING of pasta.
Long, thick pasta able to retain the ultimate ‘al dente’ bite and suitable for every sauce. The No.1 pasta shape used in the world.

Luca Ciano’s products stand out in the premium food market by blending Michelin-starred expertise with a commitment to "clean label" home cooking.
Here are the unique selling points that differentiate his range:
The "Inner Chef" Concept: The products are designed to act as a high-quality base that encourages home cooks to finish the dish with their own creative touches.
100% Natural: Every product is strictly preservative-free and additive-free.
Dietary Friendly: The entire sauce range is Gluten-Free and includes many Vegan/Vegetarian options.
Small-Batch Integrity: Luca remains personally involved in production to ensure the "Mamma’s kitchen" quality is never lost to industrial processes.

Target buyers for Luca Ciano products are primarily quality-conscious home cooks who seek an authentic Italian culinary experience without the time-consuming preparation of "from-scratch" cooking.
Because the brand positions itself as a premium, chef-led artisanal range, these individuals enjoy high-quality food and want to replicate a restaurant-level experience at home.
They are health-conscious consumers with dietary restrictions (celiac or gluten intolerance) and prioritize "clean eating" and are willing to pay a premium for products that lack additives and artificial thickeners.

A beautiful harmony between two special ingredients, emulsified with high quality, cold pressed, extra virgin olive oil.
The white balsamic vinegar & figs are reduced to a glaze to create a delicate sweet and sharp contrast. Perfect to dress any salad, fresh and aged cheeses, meats and seafood.

Luca Ciano’s products stand out in the premium food market by blending Michelin-starred expertise with a commitment to "clean label" home cooking.
Here are the unique selling points that differentiate his range:
The "Inner Chef" Concept: The products are designed to act as a high-quality base that encourages home cooks to finish the dish with their own creative touches.
100% Natural: Every product is strictly preservative-free and additive-free.
Dietary Friendly: The entire sauce range is Gluten-Free and includes many Vegan/Vegetarian options.
Small-Batch Integrity: Luca remains personally involved in production to ensure the "Mamma’s kitchen" quality is never lost to industrial processes.