Salame Milano
- Processed Meat
-
Target Sector
Target buyers for Luca Ciano products are primarily quality-conscious consumers who seek an authentic Italian experience without the time-consuming preparation of "from-scratch" cooking.
Because the brand positions itself as a premium, these individuals enjoy high-quality food.
They are health-conscious consumers with dietary restrictions (celiac or gluten intolerance) and prioritize "clean eating" and are willing to pay a premium for products.
-
Usage Scenes(Usage/Recipies)
Luca’s Salame Milano is made from different cuts of Australian pork. Just like in Milano – Italy – it’s characterised by its fine minced meat. It stands out for its beautiful delicate flavour profile and soft texture. Cured for no less than 6 weeks.
-
Specialities,Sales point
Gluten Free
100% Australian pork - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 80g per pack |
|---|---|
| Ingredients | Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250,251) |
| Expiration date | 4 weeks from production |
Luca Ciano Enterprises
https://www.lucaciano.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : New South Wales
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E4-A07 002-004
| Exhibited products | Chef Luca Ciano’s multi-award-winning pasta sauces bridge the gap between gourmet restaurant quality and home cooking. Hand-crafted in Australia using 100% natural ingredients, these preservative-free, gluten-free creations feature unique flavor profiles—like Pumpkin and Amaretti or Caramelised Onion and Thyme—delivering an authentic, sophisticated Italian culinary experience in every jar. |
|---|