MATSUOKA CO., LTD.

Retail, restaurants, wholesale

Great for sushi, sashimi, shabushabu, simmered dishes and grilled dishes.

Grown in the offshore waters of Otsuki Town in southwestern Kochi Prefecture, our fish thrive in an environment blessed with warm water temperatures throughout the year—ideal conditions for aquaculture in every respect.
Our feed includes a proprietary blend of vitamin-rich powder developed in-house to enhance the quality of the fish. As a result, the dark red flesh retains its vibrant color longer and offers an exceptionally appealing appearance. To further elevate the flavor, we also incorporate umami-rich ingredients such as seaweed powder, shrimp meal, and crab meal.
We invite you to experience the exceptional taste and quality for yourself.

Mass retailers, restaurants, etc.

For sashimi and sushi

I bought it after seeing the condition of the natural fry, and it took more than three years to grow.
・Raised with live feed such as horse mackerel, sardines, mackerel, and saury
・In the summer, fish lose their physical strength, so they are fed feed containing vitamins to prevent vitamin deficiency.
・Reduce stress by implementing low-density aquaculture and ensuring the amount of tuna exercise.
・The fishing method changes depending on the season and is caught so as not to stress the fish.
・We have received evaluations from several customers that "the color of the red meat is top-class".