Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Kochi Prefecture farmed tuna whole fish

  • Seafood
  • Target Sector

    Mass retailers, restaurants, etc.

  • Usage Scenes(Usage/Recipies)

    For sashimi and sushi

  • Specialities,Sales point

    I bought it after seeing the condition of the natural fry, and it took more than three years to grow.
    ・Raised with live feed such as horse mackerel, sardines, mackerel, and saury
    ・In the summer, fish lose their physical strength, so they are fed feed containing vitamins to prevent vitamin deficiency.
    ・Reduce stress by implementing low-density aquaculture and ensuring the amount of tuna exercise.
    ・The fishing method changes depending on the season and is caught so as not to stress the fish.
    ・We have received evaluations from several customers that "the color of the red meat is top-class".

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

Size / capacity 1280×480×360㎜ lid1280×480×50㎜ or 1370×505×355㎜ lid1370×505×60㎜
Manufacturer's Suggested Retail Price negotiation
Ingredients Bluefin tuna
Requisite documents/ certification EU-HACCP
Other HACCP
Expiration date Not set

MATSUOKA CO., LTD.

  • Japan exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Kochi Seafood Export Promotion Association
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Seafood
  • Booth number S1-Q17-002
Exhibited products Yellowtail fillet,  yellowtail loin,  bluefin tuna saku,  golden eye snapper