A R Natural Exports Lanka (Pvt) Ltd（エー・アール・ナチュラル・エクスポート・ランカ社）
https://raalakithul.com/- Condiments / Seasoning
- Booth number E6-U60-007
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Sri Lanka Export Development Board
A R Natural Exports Lanka Pvt Ltd offers a wide range of kithul sap-based products certified under GMP, ISO, and HACCP. Kithul is a traditional Sri Lankan natural sweetener made by boiling the nectar of kithul palm flowers for hours, characterized by its rich depth and complex sweetness. With a low GI value (35), it helps suppress post-consumption blood sugar spikes and is rich in minerals with antioxidant properties, making it a healthier alternative to refined sugar and maple syrup. Taking over 10 years to mature, kithul is truly one of Sri Lanka's rare natural resources. The traditional kithul tapping method and its techniques have recently been recognized by UNESCO as an Intangible Cultural Heritage.
| Country / Region | SRI LANKA |
|---|---|
| Exhibited products | Pure Kithul Jaggery Cubes Kithul Syrup infused with Ceylon spice Kithul Energy Drink |
Exhibit Product
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Ceylon Kithul Jaggery Cubes
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Target Sector
Importers & Distributors of natural, organic, and specialty food products
Health Food & Organic Retail Chains
Gourmet & Premium Food Stores
Food Wholesalers & Trading Companies
Manufacturers using natural sweeteners (bakery, confectionery, beverages, wellness products)
Hospitality Sector – hotels, resorts, and fine-dining restaurants
Ethnic & Specialty Food Buyers focusing on South Asian / Ayurvedic products
E-commerce Platforms specializing in health, organic, and artisanal foods -
Usage Scenes(Usage/Recipies)
Daily Beverages
Dissolve a cube in tea or herbal drinks as a natural sweetener
Perfect with ginger tea, coriander tea, or plain black tea
Adds rich caramel notes without refined sugar
Baking & Desserts
Natural sweetener for cakes, cookies, brownies, and puddings
Ideal for vegan and clean-label baking
Enhances flavor with depth and aroma, not just sweetness
Breakfast & Healthy Eating
Melt over porridge, oats, millet, or kurakkan kanji
Combine with yogurt, fruits, or nuts
Preferred by those seeking low-GI natural sweeteners (when consumed in moderation)
Wellness & Home Remedies
Mixed with ginger, pepper, or cumin for traditional wellness drinks
Commonly used during coughs, colds, and energy recovery
A natural energy booster in traditional diets
Direct Consumption & Snacks
Enjoyed as-is after meals
Paired with peanuts, sesame, or coconut
A healthier sweet bite for children and adults alike
Gifting & Premium Use
Popular in eco-friendly gift packs
Ideal for heritage food hampers and export markets -
Specialities,Sales point
Kithul Jaggery Cubes made from rare, pure Kithul treacle, sustainably wild-harvested from organically grown forest Kithul palms
100% Pure & Authentic
Made exclusively from pure Kithul palm sap, with no cane sugar, additives, or preservatives.
Naturally Low GI Sweetener
Lower glycaemic impact than refined sugar, supporting balanced energy release when consumed in moderation.
Rare & Limited in Sri Lanka
Sourced from wild Kithul palms found only in select forest regions—production is seasonal and limited.
Rich in Minerals & Natural Energy
Contains naturally occurring iron, potassium, calcium, and antioxidants.
Traditional & Heritage Craft
Produced using time-honored methods passed down through generations, aligned with UNESCO Intangible Cultural Heritage values.
Chemical-Free & Clean Label
No artificial colors, flavors, or preservatives—just nature and tradition.
Deep Caramel Flavor & Aroma
Unique taste profile that enhances beverages, desserts, and traditional dishes.
Sustainably & Ethically Sourced
Supports rural communities and forest-friendly harvesting practices.
Versatile Everyday Use
Ideal for tea, coffee, desserts, cooking, baking, porridge, and direct consumption.
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Target Sector
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Ceylon kithul spread
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Target Sector
Importers & Distributors of natural, organic, and specialty food products
Health Food & Organic Retail Chains
Gourmet & Premium Food Stores
Food Wholesalers & Trading Companies
Manufacturers using natural sweeteners (bakery, confectionery, beverages, wellness products)
Hospitality Sector – hotels, resorts, and fine-dining restaurants
Ethnic & Specialty Food Buyers focusing on South Asian / Ayurvedic products
E-commerce Platforms specializing in health, organic, and artisanal foods -
Usage Scenes(Usage/Recipies)
Breakfast spread on toast, bread, croissants, waffles, and pancakes
Natural sweetener for tea, coffee, herbal infusions, and milk drinks
Healthy topping for porridge, oatmeal, yogurt, and smoothie bowls
Dessert ingredient for traditional and modern sweets, cakes, and pastries
Glaze & drizzle for fruits, ice cream, puddings, and baked goods
Ayurvedic & wellness use as a natural energy source
Gourmet cooking for sauces, marinades, and fusion cuisine -
Specialities,Sales point
Kithul Jaggery Cubes made from rare, pure Kithul treacle, sustainably wild-harvested from organically grown forest Kithul palms
100% Pure Ceylon Kithul – no additives, no preservatives
Naturally Low Glycemic Index (Low-GI) – suitable for health-conscious consumers
Traditional & Heritage Craft
Produced using time-honored methods passed down through generations, aligned with UNESCO Intangible Cultural Heritage values.
Rare & limited supply due to seasonal and sustainable harvesting
Rich mineral content including iron, potassium, and antioxidants
Smooth, spreadable texture with deep caramel-molasses notes
Artisanally produced in small batches for consistent quality
Sustainably sourced & ethically harvested supporting rural communities
Vegan, gluten-free, dairy-free natural sweetener alternative
Ideal for premium, organic, gourmet, and wellness markets
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Target Sector
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Ceylon Kithul Syrup
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Target Sector
Importers & Distributors of natural, organic, and specialty food products
Health Food & Organic Retail Chains
Gourmet & Premium Food Stores
Food Wholesalers & Trading Companies
Manufacturers using natural sweeteners (bakery, confectionery, beverages, wellness products)
Hospitality Sector – hotels, resorts, and fine-dining restaurants
Ethnic & Specialty Food Buyers focusing on South Asian / Ayurvedic products
E-commerce Platforms specializing in health, organic, and artisanal foods -
Usage Scenes(Usage/Recipies)
Household & Daily Use
Natural sweetener for tea, coffee, and herbal drinks
Drizzling over pancakes, waffles, porridge, yogurt, and fruits
Healthy alternative to refined sugar in daily cooking
Bakery & Confectionery
Ingredient for cakes, cookies, brownies, and traditional sweets
Used in chocolates, energy bars, and artisanal desserts
Natural flavor enhancer with caramel-like notes
Health & Wellness
Preferred sweetener in health foods and diabetic-friendly recipes
Used in Ayurvedic and herbal preparations
Suitable for clean-label, natural, and plant-based products
Food Manufacturing
Sweetener for beverages, syrups, sauces, and marinades
Ingredient in ready-to-eat foods and specialty products
Ideal for organic and premium food formulations
Hospitality & Food Service
Used in hotels, resorts, cafés, and fine-dining restaurants
Signature ingredient for gourmet menus and fusion cuisine
Enhances authenticity in Sri Lankan & Asian dishes -
Specialities,Sales point
100% Pure Ceylon Origin – Harvested and produced exclusively in Sri Lanka
UNESCO-Recognized Traditional Knowledge – Kithul tapping is part of Sri Lanka’s intangible cultural heritage, practiced using time-honoured, non-invasive methods passed down through generations
Naturally Processed – No refined sugar, no artificial additives, no preservatives
Traditional Craftsmanship – Slow boiling over controlled heat to preserve nutrients and flavour
Distinctive Taste Profile – Rich caramel, smoky, and malty notes unique to Kithul
Low Glycaemic Index – Preferred natural alternative for health-conscious consumers
Clean Label Product – Simple ingredients with full traceability
Sustainably & Ethically Sourced – Supports rural farming communities and biodiversity
Versatile Usage – Ideal for beverages, desserts, bakery, wellness, and gourmet cuisine
Premium Export Appeal – Suitable for organic, gourmet, and specialty food markets
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Target Sector
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Ceylon Pure Kithul Energy Drink
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Target Sector
Importers & Distributors of natural, organic, and specialty food products
Health Food & Organic Retail Chains
Gourmet & Premium Food Stores
Food Wholesalers & Trading Companies
Manufacturers using natural sweeteners (bakery, confectionery, beverages, wellness products)
Hospitality Sector – hotels, resorts, and fine-dining restaurants
Ethnic & Specialty Food Buyers focusing on South Asian / Ayurvedic products
E-commerce Platforms specializing in health, organic, and artisanal foods -
Usage Scenes(Usage/Recipies)
Pre-workout boost for gym, running, cycling, and yoga
Natural daily energy for office work, study, and long screen hours
Morning vitality drink as a clean, plant-based energy source
Travel & on-the-go refreshment for flights, road trips, and outdoor activities
Post-activity recovery drink to replenish natural energy
Wellness & Ayurveda routines as a traditional, nature-based energy beverage
Hospitality serving in hotels, eco-resorts, spas, and wellness retreats
Sports & events marathons, fitness events, and active lifestyle gatherings -
Specialities,Sales point
Plant-based natural energy derived from pure Ceylon Kithul sap
No artificial stimulants – caffeine-free, taurine-free, and synthetic additive-free
Clean, sustained energy without sugar spikes or crashes
Naturally rich in minerals such as potassium and magnesium
Traditionally inspired by Sri Lanka’s heritage Kithul sap consumption
Light, refreshing taste suitable for daily hydration
Low added sugar / naturally balanced sweetness (formulation dependent)
Vegan & gluten-free functional beverage
Suitable for wellness and active lifestyles
Premium origin: Sri Lanka (Ceylon)
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Target Sector